Butterfinger Cheesecake

By :

Laura

March 1, 2026

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How to make Butterfinger Cheesecake

Ingredients:

Oreo cookies (for crust)
Butter (for crust)
Cream cheese
Powdered sugar
Vanilla extract
Heavy cream
Butterfinger candy bars (chopped)

Directions:

Crush the Oreo cookies and mix with melted butter to form the crust. Press into the bottom of a springform pan.
In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Fold in the chopped Butterfinger chunks.
Pour the cheesecake mixture over the crust and smooth the top.
Refrigerate overnight to set.
Serve chilled, garnished with additional Butterfinger pieces if desired.

Why You’ll Love This Butterfinger Cheesecake

Butterfinger Cheesecake is a delightful dessert that brings together the creaminess of cheesecake with the rich flavors of Butterfinger candy. If you love sweet and creamy treats, this cheesecake is for you. It is easy to make and perfect for any occasion. Whether it’s a birthday, holiday gathering, or just a sweet craving, this cheesecake will surely please everyone who tries it.

The crunchy Oreo crust pairs perfectly with the smooth cheesecake filling, and the chunks of Butterfinger provide a wonderful texture contrast. Every bite is a blend of creamy, crunchy, and sweet flavors that melt in your mouth. It’s also a great no-bake dessert, which means less hassle in the kitchen!

Nutritional Benefits

While Butterfinger Cheesecake is certainly an indulgent treat, it does have some nutritional points worth noting. The primary ingredient, cream cheese, provides calcium and protein, essential for maintaining strong bones and muscle health. The heavy cream contributes to the dessert’s rich texture but should be enjoyed in moderation due to its high fat content.

The Oreos, primarily made of sugar, also provide energy but should also be considered a treat rather than a staple in your diet. Butterfinger candy bars contain peanuts, which are a good source of protein and healthy fats. When eaten in moderation, this cheesecake can be part of a balanced lifestyle and is sure to bring joy to your celebrations.

| Nutrient | Amount per Serving |
|——————|——————-|
| Calories | 350 |
| Protein | 6g |
| Fat | 25g |
| Carbohydrates | 30g |
| Sugar | 20g |

What to Serve With Butterfinger Cheesecake

Butterfinger Cheesecake is delicious on its own, but if you want to elevate the experience, consider serving it with the following:

Whipped Cream: A dollop of fresh whipped cream adds extra creaminess and can balance the sweetness.
Chocolate Drizzle: A simple chocolate sauce drizzle on top can enhance the chocolate flavor of the Oreos and Butterfingers.
Ice Cream: Vanilla or chocolate ice cream pairs well with the cheesecake for a classic dessert duo.
Fresh Berries: Strawberries or raspberries can provide a refreshing contrast to the rich cheesecake.

These accompaniments will not only enhance the dessert but also give your guests some delightful choices to enjoy.

How to Store Butterfinger Cheesecake

Proper storage is key to keeping your Butterfinger Cheesecake fresh and delicious. Here are some tips for storing it:

Refrigeration: Store leftover cheesecake in the refrigerator in an airtight container. It is best enjoyed within 3-5 days.
Covering: If you don’t have a container, cover the cheesecake tightly with plastic wrap to prevent it from absorbing odors in the fridge.
Freezing: If you want to keep it longer, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 2 months in the freezer. To enjoy, simply thaw it in the refrigerator overnight before serving.

Tips and Mistakes to Avoid

Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This will help achieve a smooth consistency without lumps.
Measuring Ingredients: Accurate measurements are crucial. Too much sugar can make your cheesecake overly sweet, while too little might affect the texture.
Avoid Overmixing: When folding the whipped cream into the cream cheese mixture, mix gently. Overmixing can deflate the airiness of the whipped cream.
Setting Time: Do not rush the refrigeration process. Allowing the cheesecake to set overnight is essential for the best texture and flavor.

Variations

While the Butterfinger Cheesecake is divine as is, here are a few variations you can try:

Different Candy Bars: Substitute Butterfingers with other candy bars like Snickers, Reese’s, or Milky Way to create new flavor profiles.
Add Fruit: Incorporate fresh fruit into the cheesecake mixture or use it as a topping for a burst of flavor.
Chocolate Crust: Use a chocolate cookie crust instead of Oreos for a richer chocolate experience.
Pumpkin Spice: For a seasonal twist, add pumpkin puree and spice to the cheesecake mixture for a fall-inspired dessert.

FAQs

1. Can I make this cheesecake without a springform pan?
Yes, you can use any round cake pan, but make sure to line it with parchment paper for easy removal. Just be gentle when serving.

2. How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and slightly jiggly in the center when you take it out of the refrigerator. It will firm up more as it cools.

3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may be different. It might not be as rich and creamy, but it can be a healthier option.

4. Is it necessary to refrigerate overnight?
While the cheesecake can set in a few hours, overnight refrigeration provides the best flavor and texture. For the best results, let it chill overnight.

With its creamy filling, crunchy crust, and sweet Butterfinger pieces, Butterfinger Cheesecake is a dessert everyone will love. Try this simple recipe and enjoy a slice of heaven today!