BBQ Chicken Quesadillas

Delicious BBQ Chicken Quesadillas with melted cheese and smoky flavor
RECIPES

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March 1, 2026

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How to make BBQ Chicken Quesadillas

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • Optional toppings: green onions, cilantro, sour cream

Directions:

  1. In a bowl, combine the shredded chicken and BBQ sauce until well coated.
  2. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
  3. Place one tortilla in the skillet and sprinkle half of the cheese over it.
  4. Spread half of the chicken mixture on top of the cheese, then sprinkle with more cheese.
  5. Top with another tortilla.
  6. Cook for 2-3 minutes until the bottom tortilla is golden and crispy, then flip and cook for another 2-3 minutes.
  7. Remove from the skillet, cut into wedges, and serve with optional toppings.

Why You’ll Love This BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a must-try dish for many reasons. They are quick and easy to prepare, making them perfect for busy weeknights or casual gatherings with friends. This recipe combines the smoky sweetness of BBQ sauce with the savory goodness of chicken and cheese, creating a delightful flavor explosion in every bite.

The combination of melted cheese and crispy tortillas is incredibly satisfying. You can customize them with different toppings, making them a versatile choice for anyone’s taste. Whether you enjoy a bit of crunch from green onions or the creaminess of sour cream, BBQ Chicken Quesadillas can easily become your favorite meal.

Nutriments benefits

BBQ Chicken Quesadillas offer a balance of protein, carbohydrates, and fats that make them a hearty meal. Here are some nutritional highlights:

| Nutrient | Benefit |
|—————-|———————————————-|
| Protein | Helps to build and repair tissues. |
| Calcium | Good for strong bones and teeth from cheese. |
| Fiber | Supports digestive health, especially if you add veggies. |
| Healthy Fats | Olive oil adds healthy monounsaturated fats. |

Using shredded cooked chicken gives you lean protein, while the cheese provides calcium. BBQ sauce adds some sweetness and flavor without overwhelming the dish. This meal not only tastes great, but it can also fit into a balanced diet when paired with fresh toppings.

What to Serve With BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are fantastic on their own, but you can elevate your meal by pairing them with:

  • Fresh Salad: A simple green salad with your choice of dressing adds freshness to the plate.
  • Guacamole: The creamy texture of guacamole complements the quesadillas nicely.
  • Pico de Gallo: A mix of tomatoes, onions, and cilantro offers a fresh taste that balances the richness of the quesadillas.
  • Rice or Beans: Serving with a side of rice or beans can round out the meal.

Having a variety of sides can make the meal more interesting and satisfying.

How to store BBQ Chicken Quesadillas

If you have leftover BBQ Chicken Quesadillas, storing them is simple. Here’s what to do:

  1. Cool Down: Allow the quesadillas to cool to room temperature. This helps prevent condensation from forming in the storage container.
  2. Wrap or Contain: Wrap the quesadillas in plastic wrap or place them in an airtight container. This keeps them fresh and prevents them from drying out.
  3. Refrigerate: Store them in the refrigerator for up to 3 days.

To reheat, simply warm them in a skillet or microwave until heated through.

Tips and mistakes to avoid

To make the best BBQ Chicken Quesadillas, keep these tips in mind:

  • Use Fresh Ingredients: Fresh tortillas and high-quality cheese will give the best flavor and texture.
  • Don’t Overstuff: While it may be tempting to add lots of filling, overstuffing can make it hard to flip and cook evenly.
  • Cook at the Right Temperature: Using medium heat helps to cook the tortillas properly without burning them.

Some common mistakes to avoid include:

  • Not using enough oil can lead to sticking, so use it generously in the skillet.
  • Forgetting the cheese when layering can result in a quesadilla that falls apart and doesn’t have that gooey texture you want.

Variation

Feel free to experiment with different ingredients in your BBQ Chicken Quesadillas:

  • Vegetarian Option: Replace chicken with black beans or grilled veggies like peppers and onions for a meat-free option.
  • Different Meats: Use pulled pork or beef instead of chicken for a different flavor profile.
  • Spicy Twist: Add jalapeños or a hot sauce to the chicken mixture for a spicy kick.

These variations allow you to tailor the quesadillas to your personal preferences.

FAQs

  1. Can I use store-bought rotisserie chicken for this recipe?
    Yes! Using rotisserie chicken saves time and adds great flavor to your quesadillas.

  2. Can I freeze BBQ Chicken Quesadillas?
    Yes! You can freeze un-cooked or cooked quesadillas. Just make sure to wrap them tightly and they can last in the freezer for up to 2 months.

  3. What kind of cheese works best?
    Cheddar and Monterey Jack are both excellent choices due to their melting qualities and flavor. You can mix them for a more complex taste.

BBQ Chicken Quesadillas make for a delightful meal that’s easy to prepare and utterly delicious. With a few simple ingredients and straightforward steps, you can whip up a dish that will impress anyone at the table. Enjoy your cooking!

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BBQ Chicken Quesadillas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious BBQ Chicken Quesadillas filled with shredded chicken, smoky BBQ sauce, and melted cheese, served with optional toppings.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • Optional toppings: green onions, cilantro, sour cream

Instructions

  1. Combine the shredded chicken and BBQ sauce in a bowl until well coated.
  2. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
  3. Place one tortilla in the skillet and sprinkle half of the cheese over it.
  4. Spread half of the chicken mixture on top of the cheese, then sprinkle with more cheese.
  5. Top with another tortilla.
  6. Cook for 2-3 minutes until the bottom tortilla is golden and crispy, then flip and cook for another 2-3 minutes.
  7. Remove from the skillet, cut into wedges, and serve with optional toppings.

Notes

For best results, use fresh ingredients and avoid overstuffing the quesadillas.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 60mg
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Chicken Quesadillas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious BBQ Chicken Quesadillas filled with shredded chicken, smoky BBQ sauce, and melted cheese, served with optional toppings.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • Optional toppings: green onions, cilantro, sour cream

Instructions

  1. Combine the shredded chicken and BBQ sauce in a bowl until well coated.
  2. Heat a skillet over medium heat and add 1 tablespoon of olive oil.
  3. Place one tortilla in the skillet and sprinkle half of the cheese over it.
  4. Spread half of the chicken mixture on top of the cheese, then sprinkle with more cheese.
  5. Top with another tortilla.
  6. Cook for 2-3 minutes until the bottom tortilla is golden and crispy, then flip and cook for another 2-3 minutes.
  7. Remove from the skillet, cut into wedges, and serve with optional toppings.

Notes

For best results, use fresh ingredients and avoid overstuffing the quesadillas.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 60mg

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