How to make Zucchini Fritters with Feta, Red Onion, & Dill

Zucchini fritters are a delicious and healthy snack or side dish that are perfect for any occasion. The combination of fresh zucchini, creamy feta, and the aromatic scent of dill creates a mouthwatering treat that is not only easy to make but also satisfying. Below, you’ll find a detailed guide on how to prepare these tasty fritters, along with various information to enhance your cooking experience.

Ingredients:

4 medium zucchini, grated and well wrung out
2/3 cup panko crumbs
2 large eggs
1 teaspoon baking powder
1/2 cup finely diced red onion
1 cup flour
1/2 cup feta cheese, crumbled or shredded
2–3 teaspoons dried dill (or 1.5 tablespoons fresh dill)
1/2 teaspoon onion powder
Salt and pepper, to taste
Olive oil or avocado oil, for frying

Directions:

Prepare the Zucchini: Start by grating the zucchini. After grating, place the zucchini in a clean towel or cheesecloth and squeeze out as much excess water as possible. This step is crucial to ensure your fritters are not soggy.
Mix the Wet Ingredients: In a large bowl, whisk together the eggs and baking powder. Make sure they are well combined.
Add Dry Ingredients: Next, add the flour, onion powder, salt, pepper, and panko crumbs to the mixture. Stir until everything is combined without overmixing.
Combine with Zucchini: Add the grated zucchini, feta cheese, dill, and finely diced red onion to the bowl. Gently mix everything together, being careful not to break down the feta too much.
Heat the Skillet: Place a nonstick skillet on medium heat. Add enough oil to coat the bottom of the pan well.
Form and Cook Fritters: Using about 2 tablespoons of the mixture per fritter, form small patties and gently flatten them. Fry each fritter for 3-4 minutes on each side until they turn golden brown and crisp.
Drain: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
Serve: Enjoy these fritters warm, paired with a side of Greek yogurt, tzatziki, or sour cream.

Why You’ll Love This Zucchini Fritters with Feta, Red Onion, & Dill

These zucchini fritters are packed with flavor and have a satisfying crunch. They are a great way to use fresh zucchini, especially during the summer months when zucchini is in abundance. The addition of feta adds a lovely saltiness, while the dill gives a fresh taste that complements the zucchini beautifully. Plus, they are versatile—you can serve them as an appetizer, a side dish, or even a light main course.

Nutritionally, zucchini is low in calories but high in vitamins and minerals. It’s a great source of vitamin C and potassium, making these fritters a healthy choice. The feta adds some protein and calcium, making this dish not just tasty but nutritious as well.

What to Serve With Zucchini Fritters with Feta, Red Onion, & Dill

Zucchini fritters can be served in various ways. Here are some ideas:

Dipping Sauces: Serve with Greek yogurt or tzatziki for a refreshing contrast to the warm fritters. Sriracha or a spicy aioli can also add some zing.
Salads: A crisp salad with a light vinaigrette pairs perfectly with these fritters. Try combining mixed greens, cherry tomatoes, and cucumber for a refreshing side.
Main Course: Serve alongside grilled chicken or fish for a well-rounded meal. The freshness of the fritters complements the meats nicely.

How to store Zucchini Fritters with Feta, Red Onion, & Dill

If you have leftovers, store them in an airtight container in the refrigerator. They can keep for up to 3 days. To reheat, use a skillet over medium heat. This will help regain some of the fritters’ crispy texture. You can also pop them in the oven at 350°F (175°C) for about 10 minutes until warmed throughout.

If you want to store them for a longer period, consider freezing them. Place the cooled fritters in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag. They can last in the freezer for up to three months. When ready to eat, simply reheat from frozen in a skillet or oven until heated through.

Tips and mistakes to avoid

Water Content: Always squeeze the grated zucchini to remove excess moisture. This step is vital; too much water can make the fritters soggy.
Don’t Overmix: When combining the ingredients, be gentle to maintain the chunks of feta and zucchini for a better texture.
Consistent Size: Try to make the fritters the same size for even cooking. Using a scoop or tablespoon can help ensure this.
Oil Temperature: Ensure the oil is hot enough before adding the fritters. If the oil isn’t hot enough, the fritters will absorb too much oil and become greasy.

Variation (if any)

Feel free to customize the fritters to your taste! Here are a few ideas:

Cheese Options: Substitute feta with goat cheese or cheddar for a different flavor.
Add Vegetables: Consider adding carrots, corn, or bell peppers for extra flavor and nutrients.
Herbs: Experiment with other herbs like parsley or chives instead of dill for a different taste profile.

FAQs

1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but it’s best to thaw and squeeze out excess water, just as you would with fresh zucchini.

2. Can I make these fritters gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your panko crumbs are gluten-free as well.

3. How can I tell when the fritters are done?
The fritters should be golden brown on both sides. You can also check the center to ensure they aren’t soggy or undercooked.

Enjoy making and eating these zucchini fritters with feta, red onion, and dill! Whether as a snack or part of your meal, they are sure to be a hit!