Description
Delicious and easy-to-make stuffed King’s Hawaiian rolls filled with pepperoni and cheese, perfect for parties or cozy family dinners.
Ingredients
Scale
- 1 pack King’s Hawaiian Rolls
- 12–24 slices deli pepperoni
- 6 string cheese sticks, cut in half
- Marinara or pizza sauce (for dipping, optional)
- 3 tablespoons salted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or use a 9×13-inch baking dish.
- Place the King’s Hawaiian Rolls on the prepared baking sheet while still attached.
- Cut one slit into the top of each roll in each row, stopping about â…” of the way down.
- Stuff each slit with 1-2 slices of deli pepperoni and half a string cheese stick.
- In a small bowl, mix salted butter, minced garlic, garlic powder, Italian seasoning, and fresh parsley together. Brush the butter mixture over the tops of the rolls.
- Sprinkle grated Parmesan cheese evenly over the rolls.
- Cover with aluminum foil and bake for about 10-12 minutes or until the cheese is melted.
- Remove the foil and bake for 3-4 more minutes until golden brown on top.
- Serve warm with marinara or pizza sauce on the side for dipping.
Notes
These rolls are perfect for serving as an appetizer or snack at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg