How to make Stuffed King’s Hawaiian Rolls
Ingredients
- 1 pack King’s Hawaiian Rolls
- 12-24 slices deli pepperoni
- 6 string cheese sticks, cut in half
- Marinara or pizza sauce (for dipping, optional)
- 3 tablespoons salted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or use a 9×13-inch baking dish.
- Place the King’s Hawaiian Rolls (removed from packaging) on the prepared baking sheet while still attached.
- Cut one slit into the top of each roll in each row, slicing through all the rolls but stopping about ⅔ of the way down.
- Stuff each slit with 1-2 slices of deli pepperoni and half a string cheese stick, pressing the filling gently into the slits.
- In a small bowl, mix salted butter, minced garlic, garlic powder, Italian seasoning, and fresh parsley together. Brush the butter mixture over the tops of the rolls, making sure to get some into the slits.
- Sprinkle grated Parmesan cheese evenly over the rolls.
- Cover with aluminum foil and bake on the middle rack for about 10-12 minutes or until the cheese is melted.
- Remove the aluminum foil and bake for 3-4 more minutes or until golden brown on top.
- If cheese hasn’t fully melted, you can place the aluminum foil back on and return to the oven for a few more minutes.
- Serve warm with marinara or pizza sauce on the side for dipping.
Why You’ll Love This Stuffed King’s Hawaiian Rolls
Stuffed King’s Hawaiian Rolls are a delicious treat perfect for parties, game days, or even a cozy family dinner. The rolls are soft and sweet, which provides a great contrast to the savory fillings of pepperoni and gooey string cheese. Each bite melts in your mouth, making them hard to resist!
These rolls are not your average appetizer. They are easy to make and can be prepped in advance. With just a few ingredients and minimal time, you can impress your guests or simply enjoy a satisfying snack at home. The combination of the buttery, garlicky topping with the Italian seasonings creates a flavor explosion that delights everyone.
Nutriments benefits
While these rolls are indulgent, they can offer some nutritional benefits too. For example, pepperoni provides protein, while string cheese gives you calcium – both important nutrients for your body. The addition of garlic adds flavor and potentially health benefits, such as boosting your immune system. Fresh parsley can also provide vitamins A, C, and K.
Please remember, though, moderation is key! Enjoying these rolls occasionally as part of a balanced diet is a good way to include fun foods in your meals.
What to Serve With Stuffed King’s Hawaiian Rolls
Stuffed King’s Hawaiian Rolls can be served on their own or with a variety of sides to complement their flavors. Here are some great ideas:
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Marinara Sauce: A classic pairing that adds a tangy complement to the cheesy rolls.
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Salad: A fresh green salad tossed with a light vinaigrette can add a refreshing crunch.
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Vegetable Platter: Serve with a mix of raw vegetables and a dip like ranch to provide some crunch and freshness.
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Chips: Potato chips or tortilla chips can add a crunchy texture to your meal.
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Dips: Include other dips such as buffalo sauce or creamy ranch to cater to different taste buds.
These pairings can help round out a meal and will keep the taste buds happy alongside the main attraction.
How to store Stuffed King’s Hawaiian Rolls
If you have leftovers (which is rare because they are so tasty!), you can store them in a few easy steps:
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Cool Them Down: Let the rolls cool completely to room temperature before storing.
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Wrap Well: Place the rolls in an airtight container. Alternatively, you can wrap them tightly in plastic wrap or aluminum foil to keep them fresh.
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Refrigerate: Store in the refrigerator if you plan to eat them within a couple of days.
If you want to keep them longer, you can freeze the baked rolls. Just be sure to label them with the date. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes until warmed through.
Tips and mistakes to avoid
Here are some tips to ensure your stuffed rolls turn out perfectly every time:
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Don’t Overfill: Be careful not to overstuff the rolls. Too much filling will make it difficult to close the slits and can lead to messy baking.
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Check on Cheese: If you are unsure about the cheese melting, check a minute or two before the timer goes off to prevent burning.
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Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor. Dry herbs can also work, but fresh gives a lovely touch.
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Don’t Skip the Butter: Brushing the rolls with butter not only adds flavor but helps achieve a golden crust.
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Adjust for Your Oven: Every oven is different. Keep an eye on the rolls during baking to ensure they don’t overcook.
By steering clear of these common mistakes, you’ll end up with delicious, cheesy stuffed rolls every time!
Variations
There are several fun variations you can try to customize your Stuffed King’s Hawaiian Rolls:
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Different Meats: Instead of deli pepperoni, you can use ham, salami, or even cooked sausage for a different flavor.
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Veggie Lovers: Add thinly sliced bell peppers, olives, or mushrooms for a vegetarian option.
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Spicy Kick: If you enjoy heat, add jalapeño slices or use spicy pepperoni.
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Cheese Choices: Try using mozzarella, cheddar, or pepper jack cheese for a different cheese flavor and texture.
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Sweet Touch: For a unique twist, consider adding a slice of pineapple along with the pepperoni for a sweet and savory combination.
Feel free to get creative with the fillings to make your stuffed rolls even more unique!
FAQs
1. Can I make these rolls ahead of time?
Yes! You can prepare the rolls and keep them in the refrigerator. Bake them just before you’re ready to serve for the best taste.
2. Can I freeze the stuffed rolls?
Absolutely, you can freeze baked or unbaked stuffed rolls. Just ensure they are tightly wrapped to prevent freezer burn. Bake from frozen, adding a few extra minutes to the baking time.
3. What can I use instead of King’s Hawaiian Rolls?
If you can’t find King’s Hawaiian Rolls, you can use another type of sweet dinner roll or slider bun. Just keep in mind that the flavor may be slightly different.
These delightful stuffed rolls are a fantastic recipe that brings joy to any meal. Enjoy making them and sharing with friends and family!
Print
Stuffed King’s Hawaiian Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Delicious and easy-to-make stuffed King’s Hawaiian rolls filled with pepperoni and cheese, perfect for parties or cozy family dinners.
Ingredients
- 1 pack King’s Hawaiian Rolls
- 12–24 slices deli pepperoni
- 6 string cheese sticks, cut in half
- Marinara or pizza sauce (for dipping, optional)
- 3 tablespoons salted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or use a 9×13-inch baking dish.
- Place the King’s Hawaiian Rolls on the prepared baking sheet while still attached.
- Cut one slit into the top of each roll in each row, stopping about ⅔ of the way down.
- Stuff each slit with 1-2 slices of deli pepperoni and half a string cheese stick.
- In a small bowl, mix salted butter, minced garlic, garlic powder, Italian seasoning, and fresh parsley together. Brush the butter mixture over the tops of the rolls.
- Sprinkle grated Parmesan cheese evenly over the rolls.
- Cover with aluminum foil and bake for about 10-12 minutes or until the cheese is melted.
- Remove the foil and bake for 3-4 more minutes until golden brown on top.
- Serve warm with marinara or pizza sauce on the side for dipping.
Notes
These rolls are perfect for serving as an appetizer or snack at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
