How to make Spaghetti Stuffed Garlic Bread
When you combine two beloved comfort foods into one dish, you create the ultimate cozy meal. Spaghetti Stuffed Garlic Bread is not only delicious but also a fun treat to share with friends and family. The crispy, buttery garlic bread filled with cheesy spaghetti makes for an unforgettable dish. Let’s take a closer look at how to create this delightful recipe.
Ingredients
To make Spaghetti Stuffed Garlic Bread, you will need the following ingredients:
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Baking Base:
- 16 ounce Italian bread loaf
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
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Filling:
- 1 pound ground beef
- 1 medium onion, finely diced
- ½ teaspoon minced fresh garlic
- 16 ounce can tomato sauce
- 6 ounce can tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (plus a pinch for the pasta water)
- ½ teaspoon ground black pepper
- 7 ounce uncooked spaghetti (broken into halves or thirds)
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Cheese:
- ½ cup grated Parmesan cheese (divided)
- ⅔ cup shredded Mozzarella cheese (divided)
Directions
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Prepare the Bread:
- Start by slicing off the top third of the Italian bread loaf lengthwise. This piece will serve as the lid. Gently hollow out the bottom two-thirds of the bread, leaving a 1-inch thick shell. Set both the bread base and the lid aside.
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Make Garlic Butter:
- In a small bowl, combine the softened butter with the garlic powder to create garlic butter. Use a brush to generously cover the inside surfaces of the hollowed-out bread base as well as the cut side of the lid with the garlic butter.
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Cook the Meat Mixture:
- In a large skillet, brown the ground beef over medium heat. Once cooked, drain any excess grease. Add the diced onion and minced garlic to the skillet. Cook this mixture until the onions are softened, which should take about 5 to 7 minutes.
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Add Tomato Base:
- Stir in the tomato sauce, tomato paste, Italian seasoning, salt, and black pepper into the skillet. Allow it to simmer for about 10 minutes, letting all the flavors meld together.
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Prepare the Spaghetti:
- Meanwhile, bring a pot of salted water to a boil. Cook the spaghetti until it is al dente, then drain it well. Add the cooked spaghetti to your meat sauce mixture and toss until the pasta is well-coated.
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Mix in the Cheeses:
- Stir half of the grated Parmesan and half of the shredded Mozzarella cheese into the spaghetti mixture until it is mostly melted. Spoon this delicious filling into the hollowed-out bread base. Sprinkle the remaining cheeses on top and then place the lid back onto the bread.
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Bake to Perfection:
- Preheat your oven to 375°F (190°C) and bake the stuffed bread for about 20 to 25 minutes. You want the bread to become golden brown and the filling to be bubbly. Let it rest for 5 to 10 minutes before slicing. Enjoy!
Why You’ll Love This Spaghetti Stuffed Garlic Bread
Spaghetti Stuffed Garlic Bread is more than just a meal; it’s an experience. The crunchy texture of the garlic bread combined with the warm, cheesy spaghetti creates a delightful contrast. Everyone at the table will enjoy unraveling the cheesy goodness of this dish. It’s a perfect comfort food that brings people together!
Nutriments Benefits
This dish can provide several nutritional benefits:
- Protein: The ground beef adds a significant amount of protein to keep you feeling full.
- Dairy: Cheese provides calcium, and it also adds to the creamy richness of the dish.
- Vitamins: The onion and garlic offer some vitamins and antioxidants.
While this dish is comforting, it’s also essential to balance it with other healthy foods.
What to Serve With Spaghetti Stuffed Garlic Bread
To complete your meal, consider pairing Spaghetti Stuffed Garlic Bread with:
- A Fresh Salad: A simple green salad with a vinaigrette can balance the heaviness of the bread.
- Garlic Butter Shrimp: For seafood lovers, garlic butter shrimp can be a delightful side.
- Roasted Vegetables: Oven-roasted vegetables add color and nutrition to your table.
How to Store Spaghetti Stuffed Garlic Bread
If you happen to have leftovers (though they are unlikely!), storing them is straightforward. Wrap the stuffed garlic bread tightly in plastic wrap or aluminum foil. Place it in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until warmed through.
Tips and Mistakes to Avoid
Here are a few helpful tips to ensure your Spaghetti Stuffed Garlic Bread turns out perfectly:
- Don’t Rush the Browning Process: Take your time when browning the meat. This adds depth to the flavor.
- Be Careful Not to Hollow Too Much: While it’s tempting to make the shell too thin, leave enough bread to hold the filling without it falling apart.
- Adjust Seasoning to Taste: Feel free to add more spices or herbs if you prefer a more robust flavor.
Variations
Though this recipe is perfect as is, you can easily customize it:
- Use Sausage: Substitute sausage for ground beef for a different flavor.
- Vegetarian Option: Instead of meat, use a variety of sautéed vegetables like bell peppers, zucchini, and mushrooms.
- Extra Cheese: Add more cheese to the filling for an even cheesier experience.
FAQs
Can I use a different type of bread?
Yes, while Italian bread works great, you can use any thick loaf like French bread or sourdough.
How can I make this dish spicier?
Add red pepper flakes to the meat mixture to give it a kick.
Can I freeze Spaghetti Stuffed Garlic Bread?
Yes, you can freeze the stuffed bread before baking. Just make sure to wrap it well. When you thaw it, you can bake it straight from the freezer, adding a few extra minutes to cooking time.
Spaghetti Stuffed Garlic Bread is a comforting dish that combines flavors we all love. Treat your family or yourself with this delicious creation, and enjoy every cheesy bite!
Print
Spaghetti Stuffed Garlic Bread
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A delightful combination of crispy garlic bread and cheesy spaghetti that offers a comforting meal perfect for sharing.
Ingredients
- 16 ounce Italian bread loaf
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 1 pound ground beef
- 1 medium onion, finely diced
- ½ teaspoon minced fresh garlic
- 16 ounce can tomato sauce
- 6 ounce can tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (plus a pinch for the pasta water)
- ½ teaspoon ground black pepper
- 7 ounce uncooked spaghetti (broken into halves or thirds)
- ½ cup grated Parmesan cheese (divided)
- ⅔ cup shredded Mozzarella cheese (divided)
Instructions
- Slice off the top third of the Italian bread loaf lengthwise and hollow out the bottom two-thirds leaving a 1-inch thick shell.
- In a small bowl, mix the softened butter and garlic powder to make garlic butter. Brush the garlic butter inside the hollowed-out bread base and the lid.
- Brown the ground beef in a large skillet over medium heat, then drain grease. Add onion and minced garlic, cooking until softened, about 5-7 minutes.
- Stir in tomato sauce, tomato paste, Italian seasoning, salt, and black pepper. Simmer for about 10 minutes.
- Boil salted water and cook spaghetti until al dente, then drain and mix into the meat sauce until well-coated.
- Stir in half of the grated Parmesan and half of the shredded Mozzarella until melted. Spoon filling into the bread base, top with remaining cheeses, and place the lid back on.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until bread is golden brown and filling is bubbly. Let rest for 5-10 minutes before slicing.
Notes
For added flavor, consider using Italian sausage instead of ground beef or adding red pepper flakes for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
