Soft Christmas Sprinkle Pudding Cookies: 9 Simple Steps for Tender Results

Name: Soft Christmas Sprinkle Pudding Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: ¾ cup Unsalted butter, softened; ¾ cup Granulated sugar; ¼ cup Light brown sugar, packed; 1 Large egg, room temperature; 1 teaspoon Vanilla extract; 1 box (3.4 oz) Instant vanilla pudding mix; 2 cups All-purpose flour; 1 teaspoon Baking powder; ½ teaspoon Baking soda; ¼ teaspoon Salt; ½ cup Christmas sprinkles; Red and green gel food coloring (optional, to taste)

Soft Christmas pudding cookies decorated with colorful sprinkles

By :

Laura

January 1, 2026

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How to make Soft Christmas Sprinkle Pudding Cookies

Making delicious Soft Christmas Sprinkle Pudding Cookies is a great way to get into the festive spirit. These cookies are soft, chewy, and packed with fun colors and sweetness. Follow these simple steps to create a treat that will impress your family and friends.

Ingredients:

Directions:

Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until the mixture is light and creamy.

Step 3: Add the egg and vanilla extract to the bowl. Mix until everything is smooth and fully combined.

Step 4: Next, add the instant vanilla pudding mix, flour, baking powder, baking soda, and salt. Mix just until a soft dough forms. Be careful not to overmix.

Step 5: If you want colorful cookies, divide the dough into two parts. Use red or green gel food coloring to tint the dough, swirling the colors together gently without fully blending them.

Step 6: Fold in most of the Christmas sprinkles into the dough while keeping a small amount aside for topping the cookies later.

Step 7: Scoop the dough into 2-tablespoon portions and place them about 2 inches apart on the prepared baking sheets. Press extra sprinkles on top of each cookie.

Step 8: Bake the cookies in the preheated oven for 9–11 minutes. Look for edges that are set, while the centers should still look soft and lightly crackled.

Step 9: Once done, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Soft Christmas Sprinkle Pudding Cookies

These cookies are not only festive to look at but also incredibly delicious! The addition of instant pudding mix makes the cookies extra soft and tender. They are packed with sprinkles, bringing a fun and colorful twist to your holiday baking. With every bite, you get a delightful blend of sweetness and a chewy texture that is sure to please everyone.

Nutriments Benefits

These Soft Christmas Sprinkle Pudding Cookies offer several benefits:

Energy Boost: The sugars provide a quick source of energy, great for holiday festivities.
Mood Enhancer: Baking and enjoying cookies can lift your spirits, especially during the holiday season.
Family Fun: Baking together can create wonderful bonding moments and memories in the kitchen.

What to Serve With Soft Christmas Sprinkle Pudding Cookies

These cookies pair well with several festive treats and beverages:

Milk: A classic companion to cookies, milk helps balance the sweetness.
Hot Chocolate: Warm and cozy, hot chocolate is perfect for dunking your cookies.
Tea or Coffee: For adults, a nice cup of tea or coffee complements the flavors of the cookies.
Ice Cream: Placing a scoop of vanilla ice cream between two cookies makes a fun sandwich treat.

How to Store Soft Christmas Sprinkle Pudding Cookies

To keep your cookies fresh and delicious, store them in an airtight container. Place parchment paper between layers of cookies to prevent them from sticking together. They can be kept at room temperature for up to a week. For longer storage, consider freezing them. Just place them in a freezer-safe bag or container, and they will last for up to three months. When ready to enjoy, let them thaw at room temperature.

Tips and Mistakes to Avoid

Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix just until combined.
Measure Ingredients Accurately: Use proper measuring cups and spoons for the best results.
Don’t Skip the Parchment Paper: This prevents the cookies from sticking and allows for easy cleanup.
Watch Baking Time: Keep an eye on the cookies towards the end of the baking time. If you wait too long, they may become hard.

Variations

Feel free to get creative with your Soft Christmas Sprinkle Pudding Cookies! Here are some variations to consider:

Add Chocolate Chips: Dark, white, or milk chocolate chips can be mixed into the dough for a chocolatey twist.
Use Different Sprinkles: Change up the holiday sprinkles to match different celebrations throughout the year.
Include Nuts: Walnuts or pecans can add a crunchy texture to your cookies.
Mix in Dried Fruit: Dried cranberries or cherries can give a delicious tart flavor alongside the sweetness.

FAQs

1. Can I use a different flavor of pudding mix?
Yes! You can try using chocolate, butterscotch, or any other instant pudding flavor you prefer.

2. How do I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure to use certified gluten-free baking powder and baking soda.

3. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough in individual scoops. When ready to bake, simply thaw it in the refrigerator overnight before baking as usual.

4. What can I do if my cookie dough is too sticky?
If the dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This can make it easier to scoop and handle.

5. How can I ensure my cookies come out soft?
Make sure to bake the cookies just until the edges are set and remove them quickly from the oven. The centers should look soft, which will continue to firm up as they cool.

Now you’re ready to bake a batch of Soft Christmas Sprinkle Pudding Cookies! Enjoy the fun of the festive season with these delicious treats that are sure to bring a smile to everyone’s face.

Soft Christmas Sprinkle Pudding Cookies

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Author: mealstomake
Total Time: 26 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Deliciously soft and chewy cookies packed with festive sprinkles, perfect for the holiday season.

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until the mixture is light and creamy.
Add the egg and vanilla extract to the bowl. Mix until everything is smooth and fully combined.
Next, add the instant vanilla pudding mix, flour, baking powder, baking soda, and salt. Mix just until a soft dough forms. Be careful not to overmix.
If you want colorful cookies, divide the dough into two parts. Use red or green gel food coloring to tint the dough, swirling the colors together gently without fully blending them.
Fold in most of the Christmas sprinkles into the dough while keeping a small amount aside for topping the cookies later.
Scoop the dough into 2-tablespoon portions and place them about 2 inches apart on the prepared baking sheets. Press extra sprinkles on top of each cookie.
Bake the cookies in the preheated oven for 9–11 minutes. Look for edges that are set, while the centers should still look soft and lightly crackled.
Once done, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.