Description
A delightful twist on the classic Rice Krispy treat, combining s’mores flavors with crunchy goodness.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- Combine the Rice Krispies and graham cracker crumbs with the melted mixture. Stir until well combined.
- Fold in the chocolate chips until evenly distributed.
- Press the mixture firmly into a greased 9×13 inch pan.
- Cool completely before cutting into squares.
- Serve and enjoy your delicious S’more Rice Krispy Treats!
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg