How to make S’more Rice Krispy Treats
S’more Rice Krispy Treats are a delightful twist on the classic Rice Krispy treat. Combining the flavors of s’mores with the crunchy goodness of Rice Krispies cereal, these treats are sure to make everyone smile. Follow this simple recipe to whip up a batch that everyone will love!
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
Directions
- Melt the Butter: In a large saucepan, melt the butter over low heat.
- Add Marshmallows: Once the butter is melted, add the marshmallows and stir until they are completely melted. Remove the saucepan from the heat.
- Combine Ingredients: Add the Rice Krispies and graham cracker crumbs to the melted mixture. Stir until everything is well combined.
- Fold in Chocolate: Gently fold in the chocolate chips until they are evenly distributed.
- Press Mixture into Pan: Press the mixture firmly into a greased 9×13 inch pan.
- Cool and Cut: Let the S’more Rice Krispy Treats cool completely before cutting them into squares.
- Serve and Enjoy: Your delicious S’more Rice Krispy Treats are now ready to be served and enjoyed!
Why You’ll Love This S’more Rice Krispy Treats
S’more Rice Krispy Treats are perfect for gatherings, picnics, or simply enjoying at home. These treats are easy to make, require minimal ingredients, and do not need baking. The taste brings back childhood memories, evoking the joys of campfires and summer nights. Plus, they are a delightful combination of gooey marshmallows, crunchy cereal, and rich chocolate that will satisfy any sweet tooth.
Nutritional Benefits
While S’more Rice Krispy Treats are certainly a dessert, they offer some interesting nutritional aspects:

- Carbohydrates: Rice Krispies and graham crackers provide quick energy.
- Calcium: Chocolate chips can contribute to your calcium intake.
- Fiber: Using whole grain graham crackers adds fiber to your treat.
Keep in mind that these treats are best enjoyed in moderation, as they are also high in sugar and calories.
What to Serve With S’more Rice Krispy Treats
S’more Rice Krispy Treats can be served alone as a sweet snack or paired with various items to enhance your dessert experience:
- Milk: A cold glass of milk is a perfect complement to these treats.
- Ice Cream: Top your treats with ice cream for an indulgent dessert.
- Hot Chocolate: Warm hot chocolate adds a cozy touch, especially on colder days.
- Fresh Fruit: Serve with fresh fruit, like strawberries or bananas, for a refreshing contrast.
How to Store S’more Rice Krispy Treats
To keep your S’more Rice Krispy Treats fresh:
- Cool Completely: Make sure the treats have completely cooled before storing.
- Store in an Airtight Container: Place the treats in an airtight container to prevent them from becoming hard.
- Keep at Room Temperature: Store them at room temperature for up to one week.
- Freeze for Longer Storage: You can also freeze the treats for up to three months. Just wrap them tightly in plastic wrap and store in a freezer bag.
Tips and Mistakes to Avoid
Here are some helpful tips to make your S’more Rice Krispy Treats turn out delicious every time:
- Don’t Overheat the Marshmallows: Melt the marshmallows over low heat to avoid burning. Keep stirring gently.
- Use a Non-Stick Pan: A non-stick saucepan can help ensure the melted mixture doesn’t stick and burn.
- Press Firmly but Not Too Hard: Make sure to press the mixture into the pan firmly to help it hold together, but don’t compress it too much, or the treats will be too hard.
- Don’t Soak the Cereal: When mixing in the Rice Krispies and graham crackers, be gentle to avoid getting them soggy.
Variation
Feel free to experiment with different ingredients to make your S’more Rice Krispy Treats unique:
- Nut Butters: Swirl in peanut butter or almond butter for added creaminess and flavor.
- Add Nuts: Throw in some chopped nuts for extra crunch and nutrition.
- Flavored Chips: Substitute chocolate chips with butterscotch or white chocolate chips for a different taste.
- Top with Sprinkles: Add a fun twist by sprinkling some colorful sprinkles on top before the mixture cools.
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just chop them into smaller pieces for easier melting.
2. What other cereals can I use instead of Rice Krispies?
You can try using other puffed cereals like Fruity Pebbles or Corn Pops, but it will change the flavor and texture.
3. How can I make these gluten-free?
To make gluten-free S’more Rice Krispy Treats, use gluten-free graham crackers and ensure that the chocolate chips and Rice Krispies are labeled as gluten-free.
4. Can I add more chocolate?
Absolutely! If you’re a chocolate lover, feel free to double the amount of chocolate chips or drizzle melted chocolate on top.
5. Is there a way to make them less sticky?
If the mixture is too sticky, try adding a bit more graham cracker crumbs or Rice Krispies to balance the sticky marshmallow mixture.
Enjoy making and sharing these delightful S’more Rice Krispy Treats! They are sure to become a favorite in your household. Happy snacking!
Print
S’more Rice Krispy Treats
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic Rice Krispy treat, combining s’mores flavors with crunchy goodness.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- Combine the Rice Krispies and graham cracker crumbs with the melted mixture. Stir until well combined.
- Fold in the chocolate chips until evenly distributed.
- Press the mixture firmly into a greased 9×13 inch pan.
- Cool completely before cutting into squares.
- Serve and enjoy your delicious S’more Rice Krispy Treats!
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg








