Description
A quick and easy weeknight dinner featuring cheese tortellini, tender broccoli, and cubed chicken in a delicious and nutritious bake.
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 3 cups broccoli florets, bite-sized
- 12 oz pre-cooked chicken breast, cubed
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Combine the refrigerated tortellini, broccoli florets, and cubed chicken breast on a large rimmed sheet pan.
- Drizzle olive oil over the ingredients and sprinkle with minced garlic, salt, pepper, and red pepper flakes.
- Toss all ingredients directly on the pan until evenly coated, then spread into a single layer.
- Roast for 18 to 20 minutes, or until the broccoli is tender and the tortellini are heated through with slightly golden edges.
- Remove from oven and immediately sprinkle with grated parmesan cheese before serving.
Notes
Don’t overcrowd the pan; if needed, use two pans. Check for doneness a few minutes before the set time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg