Sheet Pan Broccoli Tortellini Bake

Sheet Pan Broccoli Tortellini Bake topped with cheese and fresh broccoli
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June 20, 2026

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How to make Sheet Pan Broccoli Tortellini Bake

Ingredients

  • 20 oz refrigerated cheese tortellini
  • 3 cups broccoli florets, bite-sized
  • 12 oz pre-cooked chicken breast, cubed
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Directions

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. On a large rimmed sheet pan, combine the refrigerated tortellini, broccoli florets, and cubed chicken breast.
  3. Drizzle olive oil over the ingredients and sprinkle with minced garlic, salt, pepper, and red pepper flakes.
  4. Toss all ingredients directly on the pan until evenly coated, then spread into a single layer.
  5. Roast for 18 to 20 minutes, or until the broccoli is tender and the tortellini are heated through with slightly golden edges.
  6. Remove from oven and immediately sprinkle with grated parmesan cheese before serving.

Why You’ll Love This Sheet Pan Broccoli Tortellini Bake

This recipe is a quick and simple weeknight dinner that delivers flavor and nutrition. The combination of cheese tortellini with tender broccoli and chicken creates a delightful dish. You can prepare everything on one baking sheet, making cleanup easy and efficient. If you enjoy one-pan meals, you might also like this honey garlic sausage sweet potato recipe, which features a similar approach with wholesome ingredients.

Nutritional Benefits

This dish includes broccoli, a great source of vitamins and minerals. Eating broccoli can support your immune system and provide essential antioxidants. Additionally, the cheese tortellini brings in carbohydrates, while chicken supplies protein, making this meal balanced and satisfying. You may also find Baked Broccoli Cheese Balls Easy Appetizer useful.

What to Serve With Sheet Pan Broccoli Tortellini Bake

This dish pairs well with a simple side salad or some crusty bread. The fresh greens can add a light touch to your meal, and some garlic bread could complement the flavors nicely. If you’re looking for more sheet pan ideas that are easy and delicious, check out this delicious sheet pan potato pizza recipe for a fun twist on pizza night.

Sheet Pan Broccoli Tortellini Bake

How to Store Sheet Pan Broccoli Tortellini Bake

Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy leftovers, simply reheat them in the oven or microwave. This meal holds its flavors well, making it ideal for meal prep. For more tips on easy meal ideas, consider these sheet pan chicken pitas.

Tips and Mistakes to Avoid

  • Ensure not to overcrowd the pan, as this can cause uneven cooking. If the pan seems too full, consider using two pans.
  • Keep an eye on the roasting time; every oven is different. Check for tenderness and doneness a few minutes before the set time.
  • Don’t skip the olive oil, as it helps in roasting the vegetables and pasta evenly.

Variations

Feel free to customize your recipe! You could add other vegetables like bell peppers or snap peas for extra color and nutrition. If you’re looking to experiment, try adding different seasonings to enhance the flavor. For instance, Italian herbs like oregano and basil could bring a new taste to the dish. Additionally, if you enjoy chicken with cheese, you might want to explore this parmesan crusted chicken sheet pan dinner for another flavorful option.

FAQs

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add a few extra minutes to the baking time to ensure they are heated through.

Can I make this dish vegetarian?
Absolutely! You can omit the chicken and add more vegetables or some beans for protein.

What if I don’t have parmesan cheese?
You can substitute with any cheese you like, such as mozzarella or shredded Italian cheese blend, depending on your preference.

This recipe for Sheet Pan Broccoli Tortellini Bake not only cooks quickly but also delivers a satisfying blend of flavors and nutrients. Whether for a busy weeknight or a simple family meal, this dish is bound to please!

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Sheet Pan Broccoli Tortellini Bake


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  • Author: mealstomake
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and easy weeknight dinner featuring cheese tortellini, tender broccoli, and cubed chicken in a delicious and nutritious bake.


Ingredients

Scale
  • 20 oz refrigerated cheese tortellini
  • 3 cups broccoli florets, bite-sized
  • 12 oz pre-cooked chicken breast, cubed
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Combine the refrigerated tortellini, broccoli florets, and cubed chicken breast on a large rimmed sheet pan.
  3. Drizzle olive oil over the ingredients and sprinkle with minced garlic, salt, pepper, and red pepper flakes.
  4. Toss all ingredients directly on the pan until evenly coated, then spread into a single layer.
  5. Roast for 18 to 20 minutes, or until the broccoli is tender and the tortellini are heated through with slightly golden edges.
  6. Remove from oven and immediately sprinkle with grated parmesan cheese before serving.

Notes

Don’t overcrowd the pan; if needed, use two pans. Check for doneness a few minutes before the set time.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

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