Description
A hearty and delicious twist on breakfast that combines the flavors of sausage and eggs with comforting spaghetti.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti by boiling salted water, then adding spaghetti and cooking until al dente. Drain and set aside.
- Cook the sausage in a skillet with olive oil until browned, breaking it into smaller pieces (5-7 minutes).
- Add the egg mixture (eggs, milk, salt, and pepper) to the skillet, stirring gently until the eggs start to set.
- Combine the cooked eggs with the sausage and add the drained spaghetti, tossing everything together.
- Add shredded cheddar cheese, stirring until melted.
- Serve garnished with fresh parsley.
Notes
Use fresh ingredients for enhanced flavor and adjust the cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg