How to make Sausage Egg & Cheese Breakfast Spaghetti
Ingredients:
- 8 ounces spaghetti
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Directions:
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Cook the Spaghetti: Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package directions until al dente. Drain and set aside.
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Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the breakfast sausage and cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes.
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Add Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Push the cooked sausage to one side of the skillet and pour the egg mixture into the empty side. Let the eggs sit for a few moments, then gently stir them until they start to set.
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Combine Ingredients: Once the eggs are mostly cooked, combine them with the sausage. Add the drained spaghetti and toss everything together. Cook for an additional 2-3 minutes, allowing all the ingredients to heat through.
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Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese, allowing it to melt and coat the spaghetti.
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Serve: Garnish with fresh parsley before serving warm.
Why You’ll Love This Sausage Egg & Cheese Breakfast Spaghetti
Sausage Egg & Cheese Breakfast Spaghetti is an exciting twist on traditional breakfast items. It combines the hearty flavors of breakfast sausage and eggs with the comforting texture of spaghetti. This dish is easy and quick to prepare, making it perfect for busy mornings or leisurely weekends. The addition of cheese adds a rich creaminess that keeps you coming back for more. It’s not just filling; it’s delicious and satisfying!
Nutriment Benefits
This dish is not only tasty but also offers various nutritional benefits:
- Protein: Eggs and sausage are great protein sources. Protein helps with muscle repair and gives you lasting energy throughout the day.
- Calcium: Cheese adds important calcium to your diet, which is vital for strong bones and teeth.
- Carbohydrates: Spaghetti provides carbohydrates, which are your body’s primary source of energy.
- Vitamins: Eggs are rich in vitamins D and B12, both essential for maintaining good health.
What to Serve With Sausage Egg & Cheese Breakfast Spaghetti
This dish is quite filling on its own but can be paired with various sides:
- Sliced Avocado: Creamy and rich, avocado complements the richness of the spaghetti.
- Fresh Fruit: A side of fresh fruit, like berries or melon, adds natural sweetness and a refreshing touch.
- Toast or Bagels: For those looking for a bit more, serve with buttered toast or a toasted bagel for dipping.
- Coffee or Juice: A beverage such as coffee, orange juice, or even a smoothie will round off your breakfast nicely.
How to store Sausage Egg & Cheese Breakfast Spaghetti
To store leftovers properly, follow these steps:
- Cool It Down: Let the spaghetti cool to room temperature.
- Use an Airtight Container: Place the spaghetti in an airtight container. This helps keep it fresh and prevents it from absorbing other odors in the fridge.
- Refrigerate: Store in the refrigerator for up to 3 days.
For longer storage, you can freeze it:
- Freeze It: Transfer it to a freezer-safe container. It can last up to 2 months in the freezer. Just be sure to label the container with the date.
Tips and Mistakes to Avoid
Here are some tips to make this dish even better and avoid common mistakes:
- Don’t Overcook the Pasta: Be sure to cook spaghetti al dente. It will continue cooking when mixed with the sausage and eggs.
- Use Fresh Ingredients: Fresh eggs and sausage will both enhance the flavor significantly.
- Mix Well: Be sure to mix the spaghetti thoroughly with sausage and eggs so every bite is flavorful.
- Adjust the Cheese: Feel free to use more or less cheese, depending on your preference.
Variation
You can easily customize this dish to suit your taste:
- Vegetarian: Use a meat substitute or load it up with mixed vegetables like bell peppers and spinach.
- Spicy: Add some diced jalapeños or spicy sausage for a kick.
- Different Cheeses: Swap out cheddar for mozzarella, gouda, or feta for a different flavor profile.
- Herbs: Fresh herbs like chives or dill can replace parsley for added flavor.
FAQs
1. Can I use different types of pasta?
Yes! Any type of pasta works, but keep cooking times in mind. Adjust according to the pasta’s package instructions.
2. Can I make this dish ahead of time?
Yes, you can prep it ahead of time, but it’s best when served fresh. You can reheat it, though the texture may change slightly.
3. Is it okay to use leftover spaghetti from another meal?
Absolutely! Leftover spaghetti works great. Just reheat it slightly before adding it to the sausage and egg mixture.
Enjoy creating this delicious and hearty breakfast dish that brings comfort to your morning routine!
Print
Sausage Egg & Cheese Breakfast Spaghetti
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A hearty and delicious twist on breakfast that combines the flavors of sausage and eggs with comforting spaghetti.
Ingredients
- 8 ounces spaghetti
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti by boiling salted water, then adding spaghetti and cooking until al dente. Drain and set aside.
- Cook the sausage in a skillet with olive oil until browned, breaking it into smaller pieces (5-7 minutes).
- Add the egg mixture (eggs, milk, salt, and pepper) to the skillet, stirring gently until the eggs start to set.
- Combine the cooked eggs with the sausage and add the drained spaghetti, tossing everything together.
- Add shredded cheddar cheese, stirring until melted.
- Serve garnished with fresh parsley.
Notes
Use fresh ingredients for enhanced flavor and adjust the cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
