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Breakfast Salad


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  • Author: mealstomake
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A refreshing salad combining fresh vegetables and protein-packed ingredients, perfect for a nutritious breakfast.


Ingredients

  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Avocado
  • Hard-boiled eggs
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper

Instructions

  1. In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.
  2. Slice hard-boiled eggs and arrange them on top of the salad.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and pepper to taste.
  5. Toss gently and serve immediately.

Notes

Store any leftovers in an airtight container and consume within 1-2 days for the best taste.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 100mg