Pizza Biscuit Bites

How to make Pizza Biscuit Bites

Ingredients:

  • 1 can Pillsbury biscuit dough (about 16 oz)
  • 1/2 cup butter, melted
  • 2 cups shredded mozzarella cheese
  • About 30 slices pepperoni
  • 1/4 cup grated Parmesan cheese, for topping
  • 1/2 cup pizza sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder

Directions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your Pizza Biscuit Bites bake evenly.

  2. Prepare the Dough: Open the can of Pillsbury biscuit dough and cut it into bite-sized pieces. This will make them easy to handle and fun to eat.

  3. Assemble Your Ingredients: Set aside the shredded mozzarella cheese and the pepperoni slices. Having everything ready will speed up the assembly process.

  4. Make the Flavored Butter: In a small bowl, melt the butter. Stir in the garlic powder and dried Italian seasoning. This mixture will give your Pizza Biscuit Bites a fantastic flavor.

  5. Coat the Dough: Toss each biscuit dough piece in the flavored butter until well coated. Then, take each butter-coated piece and dip or roll it in the shredded mozzarella cheese. Finally, wrap a slice of pepperoni around each cheesy dough piece.

  6. Prepare the Pan: Grease a bundt or deep cake pan well. This will prevent any sticking and ensure your Pizza Biscuit Bites come out perfectly.

  7. Layer the Bites: Start layering the coated dough bites in the pan. Alternate with additional pepperoni slices and remaining shredded mozzarella cheese. This layering adds incredible flavor pockets to every bite.

  8. Bake: Place the pan in the oven and bake for 30-35 minutes. You want the dough to turn golden brown and the cheese to be melted and bubbly.

  9. Cool and Serve: Once baked, remove from the oven and let it cool slightly. Invert the pan onto a serving plate carefully. Serve warm for the best flavor. Dip in pizza sauce for an extra treat!

Why You’ll Love This Pizza Biscuit Bites

Pizza Biscuit Bites are a crowd-pleaser. They are easy to make and packed with flavors your family and friends will love. One of the best things about this recipe is its versatility. You can enjoy them as a snack, a party appetizer, or a fun dinner option. Each bite gives you the wonderful taste of pizza in a cute, poppable form.

Nutriment Benefits

While Pizza Biscuit Bites are a treat, they do offer some benefits.

  • Cheese: Mozzarella is a good source of calcium and protein.
  • Herbs: The dried Italian seasoning offers some antioxidants and flavor without adding extra calories.
  • Pepperoni: Although it’s higher in fat, it adds flavor and is a common pizza topping most people enjoy.

What to Serve With Pizza Biscuit Bites

Pizza Biscuit Bites are delicious on their own, but you can serve them with a variety of sides:

  • Pizza Sauce: A great option for dipping.
  • Salad: A fresh side salad balances the richness of the bites.
  • Vegetable Sticks: Carrots, celery, or cucumbers add a refreshing crunch.

How to Store Pizza Biscuit Bites

If you have leftovers (which is unlikely since they’re so tasty!), store them in an airtight container in the fridge. They’ll keep for about 2-3 days. Reheat in the oven at a low temperature to make them crispy again. Avoid microwaving as they may become soggy.

Tips and Mistakes to Avoid

  • Don’t Overcook: Keep an eye on your Pizza Biscuit Bites as they bake. If they turn too dark, they can dry out.
  • Layering: Be generous with your layers to ensure every bite is full of flavor.
  • Greasing the Pan: Properly greasing the pan helps to avoid sticking. Don’t skip this step!

Variations

  • Veggie Add-ins: Feel free to add chopped veggies like bell peppers or mushrooms.
  • Different Cheeses: Try mixing mozzarella with cheddar or another cheese for a unique twist.
  • Spicy: Add some crushed red pepper flakes if you enjoy a little heat.

FAQs

Can I make these Pizza Biscuit Bites ahead of time?

Yes! You can prepare the dough bites and layer them in the pan up to a few hours before baking. Just cover and refrigerate until you’re ready to bake.

Can I freeze Pizza Biscuit Bites?

Yes! You can freeze the assembled bites before baking. Just make sure to wrap them well. When you’re ready to bake, add a few extra minutes to the cooking time for frozen bites.

How do I know when they are done?

Your Pizza Biscuit Bites are done when they are golden brown and the cheese is melted and bubbly. A toothpick inserted in the center should come out clean.

Pizza Biscuit Bites are not just fun and easy to make; they are delicious and versatile, making them a perfect snack or party treat. Make these for your next gathering or enjoy them alone—either way, they are sure to be a hit!

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Pizza Biscuit Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make pizza bites that combine the flavors of pizza in a fun, poppable form.


Ingredients

Scale
  • 1 can Pillsbury biscuit dough (about 16 oz)
  • 1/2 cup butter, melted
  • 2 cups shredded mozzarella cheese
  • About 30 slices pepperoni
  • 1/4 cup grated Parmesan cheese, for topping
  • 1/2 cup pizza sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the can of Pillsbury biscuit dough and cut it into bite-sized pieces.
  3. Set aside the shredded mozzarella cheese and the pepperoni slices.
  4. In a small bowl, melt the butter and stir in the garlic powder and Italian seasoning.
  5. Toss each biscuit dough piece in the flavored butter, then dip it in the mozzarella cheese, and wrap a slice of pepperoni around it.
  6. Grease a bundt or deep cake pan.
  7. Layer the biscuit bites in the pan, alternating with additional pepperoni slices and mozzarella cheese.
  8. Bake for 30-35 minutes until golden brown and bubbly.
  9. Let cool slightly, then invert onto a serving plate and serve warm with pizza sauce.

Notes

Don’t overcook to avoid drying out. Feel free to add veggies or use different cheeses for variations.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Biscuit Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make pizza bites that combine the flavors of pizza in a fun, poppable form.


Ingredients

Scale
  • 1 can Pillsbury biscuit dough (about 16 oz)
  • 1/2 cup butter, melted
  • 2 cups shredded mozzarella cheese
  • About 30 slices pepperoni
  • 1/4 cup grated Parmesan cheese, for topping
  • 1/2 cup pizza sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the can of Pillsbury biscuit dough and cut it into bite-sized pieces.
  3. Set aside the shredded mozzarella cheese and the pepperoni slices.
  4. In a small bowl, melt the butter and stir in the garlic powder and Italian seasoning.
  5. Toss each biscuit dough piece in the flavored butter, then dip it in the mozzarella cheese, and wrap a slice of pepperoni around it.
  6. Grease a bundt or deep cake pan.
  7. Layer the biscuit bites in the pan, alternating with additional pepperoni slices and mozzarella cheese.
  8. Bake for 30-35 minutes until golden brown and bubbly.
  9. Let cool slightly, then invert onto a serving plate and serve warm with pizza sauce.

Notes

Don’t overcook to avoid drying out. Feel free to add veggies or use different cheeses for variations.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg
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