How to make Pepper Steak in a Crock Pot
Ingredients:
- 1 pound beef sirloin, sliced into strips
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- In a crock pot, combine the beef strips, sliced bell peppers, and onions.
- In a separate bowl, whisk together the beef broth, soy sauce, cornstarch, Worcestershire sauce, garlic, salt, and pepper.
- Pour the sauce over the beef and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Stir before serving. Enjoy your meal!
Why You’ll Love This Pepper Steak
Pepper steak is a fantastic meal for busy families. It’s simple to prepare, makes use of the slow-cooking process, and is packed with flavor. The tender beef, colorful bell peppers, and aromatic onions come together for a delicious dish that can be served with rice or noodles. If you enjoy easy-to-make meals with minimal cleanup, you’ll definitely want to try this recipe along with others like Crock Pot Chicken and Stuffing Dinner.
Nutritional Benefits
This hearty dish contains proteins and nutrients essential for a balanced diet. The beef provides quality protein while the bell peppers and onions add vitamins and minerals. Plus, using low-sodium soy sauce can help keep it healthier without sacrificing taste. Pairing pepper steak with a side of vegetables or whole grains can elevate your meal even more. You may also find Creamy Crockpot Tortellini Alfredo useful.
What to Serve With Pepper Steak
Serving sides that complement your dish can enhance your dining experience. Consider serving pepper steak with steamed rice, noodles, or a fresh salad. You might also enjoy pairing it with High-Protein BBQ Chicken Bowls to keep that protein-packed theme going.
How to Store Pepper Steak
If you happen to have leftovers, storing them properly is key to maintaining freshness. Allow the pepper steak to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for longer storage. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips and Mistakes to Avoid
When making pepper steak, there are a few tips to keep in mind to avoid common mistakes:
- Don’t skip the marinade: Marinating the beef in the sauce allows it to absorb flavors better, resulting in a tastier dish.
- Control cook time: Overcooking can lead to tough meat, so monitor the cooking time closely.
- Cut vegetables evenly: Ensure the bell peppers and onions are sliced evenly for uniform cooking.
Additionally, if you’re looking for alternatives, recipes such as Crock Pot Chicken and Dumplings can be a good option for variety.
Variations
You can customize your pepper steak based on your preferences. Consider adding mushrooms for a richer flavor or using different vegetables like zucchini and carrots. Another variation is to switch out the beef for chicken or tofu, creating a lighter version of the dish.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may require longer cooking time to ensure it’s fully cooked and tender.
2. How do I thicken the sauce if it’s too thin?
You can mix a bit more cornstarch with cold water and gradually add it to the sauce while stirring to thicken it up.
3. Is it possible to cook this on the stovetop instead?
Yes, you can cook pepper steak on the stovetop. Just brown the beef, then add the vegetables and sauce, simmering until everything is cooked through.
Whether you’re trying this delicious pepper steak in a crock pot or another simple recipe like High-Protein Ground Beef Potato Skillet, you’ll discover how convenient and flavorful slow-cooked meals can be!
Print
Crock Pot Pepper Steak
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
A delicious pepper steak made in a crock pot, featuring tender beef sirloin with colorful bell peppers and onions.
Ingredients
- 1 pound beef sirloin, sliced into strips
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine the beef strips, sliced bell peppers, and onions in a crock pot.
- Whisk together the beef broth, soy sauce, cornstarch, Worcestershire sauce, garlic, salt, and pepper in a separate bowl.
- Pour the sauce over the beef and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Stir before serving. Enjoy your meal!
Notes
Don’t skip the marinade; control cooking time to avoid tough meat; cut vegetables evenly.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
