One-Skillet Chicken and Potatoes

Name: One-Skillet Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 pound small potatoes (baby potatoes); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs (optional, for garnish)

One-skillet chicken and potatoes dish served in a pan

By :

olivier

August 15, 2026

Everyday Culinary Delights👩‍🍳

Get yours

Jump to Recipe

How to make One-Skillet Chicken and Potatoes

Making One-Skillet Chicken and Potatoes is an easy way to prepare a delicious meal. With only a few ingredients and one skillet, you can have a hearty dinner on the table in no time. This recipe is perfect for busy weeknights and is sure to please the whole family.

Ingredients:

4 chicken breasts
1 pound small potatoes (baby potatoes)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Directions:

Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Once the oil is hot, add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
While the chicken is cooking, wash and halve the little potatoes.
After the chicken is browned, add the potatoes to the skillet around the chicken.
Cover the skillet and let cook for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
Garnish with fresh herbs if desired and serve warm.

Why You’ll Love This One-Skillet Chicken and Potatoes

This recipe brings together the flavors of juicy chicken and tender potatoes in a simple and efficient way. Cooking everything in one skillet means less cleanup, which is a huge plus after a long day. The combination of garlic, onion, and paprika adds great flavor to the dish, while the fresh herbs provide a pop of color and freshness.

Not only is this meal packed with flavor, but it also delivers great nutrition. Chicken is a fantastic source of lean protein, helping to keep you full and satisfied. Baby potatoes provide essential vitamins and minerals, and they are a great source of carbohydrates for energy.

Whether you are looking to impress guests or simply want an easy meal for the family, this One-Skillet Chicken and Potatoes dish is your answer.

Nutritional Benefits

Chicken Breast: High in protein, low in fat, and packed with essential nutrients like niacin and selenium, chicken breast is a wonderful choice for a healthy diet.
Potatoes: These small gems are rich in potassium, which is important for heart health. They also provide fiber, which aids digestion.
Olive Oil: A good source of healthy fats, olive oil can help reduce inflammation and promote heart health.
Spices: Garlic and onion powders, plus paprika, not only enhance flavor but also offer antioxidant properties.

What to Serve With One-Skillet Chicken and Potatoes

While One-Skillet Chicken and Potatoes is delicious on its own, you might want to complement the dish with a few sides. Here are some ideas:

Green Salad: A simple green salad dressed with lemon and olive oil can add a refreshing note.
Steamed Vegetables: Broccoli, green beans, or carrots make great sides that add color and nutrients.
Bread: A crusty loaf of bread can help soak up any leftover juices or sauces.
Rice or Quinoa: For a heartier meal, serve with rice or quinoa, which also soak up flavors.

How to Store One-Skillet Chicken and Potatoes

If you have leftovers, storing them properly is essential. Here’s how to do it:

Cool it Down: Allow the leftovers to cool to room temperature.
Store: Place the chicken and potatoes in an airtight container.
Refrigerate: Store in the refrigerator for up to 3 days.
Reheat: When ready to eat, reheat in the skillet or microwave until warmed through.

You can also freeze the dish. Just ensure it’s cooled completely, then wrap tightly in plastic wrap and place in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove or in the oven.

Tips and Mistakes to Avoid

Do Not Overcrowd: Ensure the chicken and potatoes have enough space in the skillet. Overcrowding may lead to uneven cooking.
Check the Temperature: Always make sure the chicken reaches an internal temperature of 165°F (75°C) for safe eating.
Season Well: Don’t skip seasoning. It makes a big difference in flavor. Taste and adjust as necessary.
Use Fresh Ingredients: Using fresh herbs and quality chicken and potatoes will enhance the dish’s flavors.

Variations

This dish is versatile and can easily be adapted to suit different tastes or dietary requirements. Here are a few variations you might enjoy:

Add Vegetables: Toss in seasonal veggies like bell peppers, zucchini, or carrots. They add color and nutrition.
Spicy Version: If you like some heat, add red pepper flakes or a dash of hot sauce to the seasoning mix.
Herb Mix: Change up the herbs. Fresh rosemary or thyme can lend a different flavor profile.
Lemon Zest: For a zesty kick, add lemon zest to the chicken seasoning before cooking.

FAQs

1. Can I use other cuts of chicken?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time, as darker meat generally requires a bit longer.

2. Can I make this dish in advance?
Yes, you can prepare the chicken and potatoes ahead of time. Store them separately and combine them for a quick meal later.

3. What can I substitute for baby potatoes?
You can use regular potatoes, cut into similar-sized pieces, or even sweet potatoes for a twist.

4. Is it possible to cook this dish in the oven?
Yes, you can transfer everything to a baking dish and roast it at 400°F (200°C) for about 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.

5. What should I do if my chicken is still pink?
Make sure to check the internal temperature using a meat thermometer. If it’s below 165°F (75°C), continue cooking until it reaches the safe temperature.

Enjoy your delicious One-Skillet Chicken and Potatoes! It’s a meal that makes life easier while still being satisfying and flavorful. Happy cooking!