Description
Enjoy the classic flavors of s’mores in this easy-to-make no bake pie that is rich, creamy, and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix well until all the crumbs are moistened. Press the mixture firmly into the bottom of a pie dish to form the crust. Place the crust in the refrigerator while you prepare the filling.
- Make the Filling: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Carefully fold the whipped cream into the cream cheese mixture. Once combined, add the chocolate chips and mix gently.
- Assemble the Pie: Pour the chocolate filling into the prepared graham cracker crust. Smooth out the top with a spatula.
- Add the Marshmallows: Sprinkle the mini marshmallows evenly on top of the pie. For an extra touch, use a kitchen torch to lightly toast the marshmallows until they turn golden brown.
- Chill and Serve: Chill the pie in the refrigerator for at least 120 minutes to let it set. Once ready, slice and enjoy your no bake s’mores pie!
Notes
For best results, use room temperature cream cheese and be careful while toasting the marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg