No Bake S’mores Pie

No bake S'mores Pie topped with toasted marshmallows and chocolate on a graham cracker crust.
RECIPES

By :

August 14, 2026

Get yours

How to make No Bake S’mores Pie

Making a No Bake S’mores Pie is a delightful way to enjoy the flavors of classic s’mores without the hassle of a campfire. This dessert is rich, creamy, and oh-so-delicious. Follow these easy steps to make your own!

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 cup water

Directions:

  1. Prepare the Crust: In a bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix well until all the crumbs are moistened. Press the mixture firmly into the bottom of a pie dish to form the crust. Place the crust in the refrigerator while you prepare the filling.

  2. Make the Filling: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Carefully fold the whipped cream into the cream cheese mixture. Once combined, add the chocolate chips and mix gently.

    No Bake S'mores Pie
  3. Assemble the Pie: Pour the chocolate filling into the prepared graham cracker crust. Smooth out the top with a spatula.

  4. Add the Marshmallows: Sprinkle the mini marshmallows evenly on top of the pie. For an extra touch, use a kitchen torch to lightly toast the marshmallows until they turn golden brown.

  5. Chill and Serve: Chill the pie in the refrigerator for at least 2 hours to let it set. Once ready, slice and enjoy your no bake s’mores pie!

Why You’ll Love This No Bake S’mores Pie

This No Bake S’mores Pie is perfect for any occasion. It combines the beloved flavors of chocolate, marshmallow, and graham crackers in an easy-to-make dessert. Here are a few reasons why you will love this pie:

  • Easy Preparation: There’s no baking involved, making it simple for anyone to prepare.
  • Rich Flavor: The combination of cream cheese, chocolate, and whipped cream offers a rich and creamy texture.
  • Appeals to Everyone: This dessert is a crowd-pleaser. Whether for a family gathering, party, or casual weeknight treat, it’s sure to impress.
  • Customize: You can make it your own by adding different toppings or flavors.

Nutritional Benefits

While this dessert is a treat, it does have some ingredients that can provide benefits:

  • Graham Crackers: These can offer whole grains and fiber which can contribute to a balanced diet.
  • Chocolate: Dark chocolate can be a source of antioxidants.
  • Cream: Heavy cream contains healthy fats, which can be part of a nutritious diet when consumed in moderation.

What to Serve With No Bake S’mores Pie

This pie is delicious on its own, but you can enhance your dessert experience with:

  • Fresh Berries: Strawberries or raspberries pair wonderfully with the pie.
  • Ice Cream: A scoop of vanilla or chocolate ice cream can complement the rich flavors.
  • Coffee or Hot Cocoa: A warm drink can balance the cool and creamy texture of the pie.

How to Store No Bake S’mores Pie

To keep your No Bake S’mores Pie fresh, store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing any odors. It should stay good for about 3 to 4 days. If you want to keep it longer, you can freeze slices. Wrap each piece tightly and place it in an airtight container. Thaw in the refrigerator before serving.

Tips and Mistakes to Avoid

  • Don’t Skip Chilling Time: Make sure to chill the pie for at least 2 hours. This helps it set properly.
  • Use Room Temperature Cream Cheese: Ensure that the cream cheese is softened to make it easier to mix with the sugar.
  • Be Careful with the Torch: If you choose to toast the marshmallows, be cautious with the kitchen torch to prevent burning.
  • Firmly Pack the Crust: When pressing the crust into the dish, make sure it is tightly packed to hold the filling well.

Variations

There are many ways to customize your No Bake S’mores Pie:

  • Peanut Butter Addition: Stir some creamy peanut butter into the chocolate filling for a nutty flavor.
  • Mint Chocolate: Add a few drops of peppermint extract for a minty twist.
  • Different Candies: Top with crushed candy bars or nuts for added texture and flavor.

FAQs

1. Can I make this pie ahead of time?

Yes, you can make this pie a day in advance. Just store it covered in the refrigerator until you’re ready to serve.

2. Is there a way to make it gluten-free?

Yes! Use gluten-free graham crackers to make the crust.

3. Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping as a substitute for heavy cream. It will still be delicious!

4. What if I don’t have a kitchen torch?

If you don’t have a kitchen torch, you can place the pie under a broiler for a few seconds to toast the marshmallows. Just keep a close eye on it to avoid burning.

5. How do I know when the pie is set?

The pie is set when it feels firm to the touch but still a little soft. A good chill time of at least 2 hours should ensure it sets properly.

Enjoy making your No Bake S’mores Pie, and indulge in the flavors of summer anytime!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake S’mores Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: mealstomake
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Enjoy the classic flavors of s’mores in this easy-to-make no bake pie that is rich, creamy, and perfect for any occasion.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 cup water

Instructions

  1. Prepare the Crust: In a bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix well until all the crumbs are moistened. Press the mixture firmly into the bottom of a pie dish to form the crust. Place the crust in the refrigerator while you prepare the filling.
  2. Make the Filling: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Carefully fold the whipped cream into the cream cheese mixture. Once combined, add the chocolate chips and mix gently.
  3. Assemble the Pie: Pour the chocolate filling into the prepared graham cracker crust. Smooth out the top with a spatula.
  4. Add the Marshmallows: Sprinkle the mini marshmallows evenly on top of the pie. For an extra touch, use a kitchen torch to lightly toast the marshmallows until they turn golden brown.
  5. Chill and Serve: Chill the pie in the refrigerator for at least 120 minutes to let it set. Once ready, slice and enjoy your no bake s’mores pie!

Notes

For best results, use room temperature cream cheese and be careful while toasting the marshmallows.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star