How to make No-Bake Peppermint Bark Snowballs
Ingredients:
- 2 cups white chocolate chips
- 1 cup crushed peppermint candies (or candy canes)
- 1 cup sweetened shredded coconut
- 1/2 teaspoon peppermint extract
- 1 cup crushed graham crackers or vanilla wafer cookies
- A pinch of salt
- Optional: additional crushed peppermint for topping
Directions:
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Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between until smooth.
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Mix Ingredients: Once melted, stir in the crushed peppermint candies, sweetened shredded coconut, peppermint extract, graham crackers (or vanilla wafer crumbs), and a pinch of salt. Mix well until all ingredients are combined.
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Shape the Snowballs: Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Place the snowballs onto a parchment-lined baking sheet.
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Chill: Once all the mixture is formed into balls, place the baking sheet in the refrigerator for at least 30 minutes to set.
-
Decorate (Optional): If desired, sprinkle some crushed peppermint on top of the snowballs before they harden completely.
-
Serve: After the snowballs have set, serve them immediately or store them for later!
Why You’ll Love This No-Bake Peppermint Bark Snowballs
These No-Bake Peppermint Bark Snowballs are perfect for the festive season. They combine the delightful flavors of peppermint and white chocolate, which are so popular during Christmas. You can whip them up quickly without an oven, making them a stress-free treat. Plus, they are fun to make, especially if you involve kids in the kitchen!
Each bite is a festive explosion of flavor, and they look so adorable that they will impress anyone you serve them to. They also make wonderful gifts for neighbors or friends, neatly packaged in a box or a decorative jar.
Nutriments benefits
While these bites are a sweet treat, they also have some benefits:
- Coconut: Offers healthy fats and may help in boosting immune health.
- Peppermint: Can aid in digestion and is known to have calming effects.
- White Chocolate: Although higher in sugar, it’s a source of energy and comfort.
Keep in mind, moderation is key. These are sweet treats meant to be enjoyed during special occasions.
What to Serve With No-Bake Peppermint Bark Snowballs
These snowballs can be enjoyed on their own, but they also pair well with other holiday treats, such as:
- Hot Chocolate: A warm drink complements the minty flavor perfectly.
- Christmas cookies: Assorted cookies provide a nice variety on dessert plates.
- Coffee or Tea: The warmth and slight bitterness can balance the sweetness of the snowballs well.
How to store No-Bake Peppermint Bark Snowballs
Store the No-Bake Peppermint Bark Snowballs in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent them from sticking together. They can be frozen for up to 2 months. When you’re ready to eat them, just let them thaw in the fridge.
Tips and mistakes to avoid
- Chocolate Melting: Be careful not to overheat the chocolate. Stirring at intervals while melting prevents it from burning.
- Consistent Size: Try to make your snowballs a similar size for even presentation.
- Chilling Time: Don’t skip the refrigeration step. It’s crucial for the snowballs to hold their shape.
If the mixture is too sticky, you might find it helpful to wet your hands slightly while rolling the balls.
Variation
Feel free to make these snowballs your own! Here are a few variations:
- Dark Chocolate: Use dark chocolate instead of white chocolate for a deeper flavor.
- Nut Addition: Add chopped nuts like almonds or walnuts for extra crunch.
- Flavor Extras: Experiment with other extracts, like vanilla or almond, for different flavor profiles.
These variations keep the base recipe exciting and let you cater to different tastes!
FAQs
1. Can I use regular chocolate instead of white chocolate?
Absolutely! You can substitute white chocolate with milk or dark chocolate if you prefer. Just be sure to adjust the quantity slightly, as different kinds have varying melting points.
2. How can I make these snowballs more festive?
You can add colorful sprinkles or edible glitter on top of your snowballs to make them look more festive, or use colored chocolate instead of white.
3. Is there a way to make this recipe vegan?
Yes! Look for vegan white chocolate chips and use a dairy-free alternative for any other ingredients, such as coconut cream instead of sweetened shredded coconut if you’re looking for a creamy texture.
Enjoy making these delightful No-Bake Peppermint Bark Snowballs this Christmas! They’re easy, fun, and sure to bring a smile to your holiday celebrations.
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No-Bake Peppermint Bark Snowballs
- Total Time: 45 minutes
- Yield: 24 snowballs 1x
- Diet: Vegetarian
Description
Delightful no-bake treats combining peppermint and white chocolate, perfect for the festive season.
Ingredients
- 2 cups white chocolate chips
- 1 cup crushed peppermint candies (or candy canes)
- 1 cup sweetened shredded coconut
- 1/2 teaspoon peppermint extract
- 1 cup crushed graham crackers or vanilla wafer cookies
- A pinch of salt
- Optional: additional crushed peppermint for topping
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between until smooth.
- Mix ingredients: Once melted, stir in the crushed peppermint candies, sweetened shredded coconut, peppermint extract, graham crackers (or vanilla wafer crumbs), and a pinch of salt. Mix well until all ingredients are combined.
- Shape the snowballs: Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Place the snowballs onto a parchment-lined baking sheet.
- Chill: Once all the mixture is formed into balls, place the baking sheet in the refrigerator for at least 30 minutes to set.
- Decorate (Optional): If desired, sprinkle some crushed peppermint on top of the snowballs before they harden completely.
- Serve: After the snowballs have set, serve them immediately or store them for later!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
