Name: Japanese Clear Soup Pressure Cooker Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 teaspoons sesame oil (or peanut oil); 8 cups chicken broth; 4 cups beef broth; 4 cups water; 1 large sweet onion (peeled and cut into wedges); 6 cloves garlic (peeled and smashed); 2 large carrots (cut into chunks); 2-inch fresh ginger (sliced); 4 whole scallions (chopped); 10 button mushrooms (sliced thin); Salt (to taste)

Jump to Recipe

How to make Japanese Clear Soup Pressure Cooker Recipe

Ingredients

2 teaspoons sesame oil (or peanut oil)
8 cups chicken broth
4 cups beef broth
4 cups water
1 large sweet onion (peeled and cut into wedges)
6 cloves garlic (peeled and smashed)
2 large carrots (cut into chunks)
2-inch fresh ginger (sliced)
4 whole scallions (chopped)
10 button mushrooms (sliced thin)
Salt (to taste)

Directions

Prepare the Pressure Cooker: Start by heating the pressure cooker on medium heat. Add the sesame oil (or peanut oil) and allow it to warm for a minute.
Sauté Aromatics: Once the oil is hot, add the smashed garlic and chopped onions. Sauté these for about 3-4 minutes until they become fragrant and slightly golden.
Add Vegetables: Next, toss in the sliced ginger, carrots, and button mushrooms. Stir these for another 3 minutes.
Combine Broths and Water: Pour in the chicken broth, beef broth, and water. Stir well to mix everything together.
Pressure Cook: Close the pressure cooker lid, ensuring it is sealed properly. Cook on high pressure for about 10 minutes.
Release Pressure: Once the cooking is done, carefully release the pressure using the quick-release method. Allow the steam to escape.
Season the Soup: Open the lid and give the soup a gentle stir. Add salt to taste, adjusting it based on your flavor preference.
Finish with Scallions: Stir in the chopped scallions just before serving, allowing their flavor to infuse into the soup for a fresh touch.
Serve: Ladle the soup into bowls and enjoy it warm!

Why You’ll Love This Japanese Clear Soup

Japanese clear soup is not just a dish; it’s an experience. The combination of deep umami flavors from the chicken and beef broths, mixed with the freshness of the vegetables creates a comforting and delicious soup. It is light yet filling, making it perfect for any meal of the day. The simplicity of the ingredients lets each component shine through, while the cooking method in a pressure cooker ensures that the flavors meld beautifully in a short amount of time.

Nutritional Benefits

This soup is packed with nutrients! Here are some benefits of its main ingredients:

Chicken and Beef Broth: Provide essential vitamins and minerals, along with protein.
Vegetables: Carrots and mushrooms offer important antioxidants and vitamins A and D, respectively.
Ginger: Known for its anti-inflammatory properties, it can aid digestion and strengthen your immune system.
Garlic: Has health benefits that may include heart health improvement and antibacterial properties.

This soup not only warms you up but nourishes your body too!

What to Serve With Japanese Clear Soup

Serving this soup is simple. It pairs well with various dishes:

Rice: A bowl of steamed rice complements the soup nicely, soaking up its flavors.
Sushi or Sashimi: Fresh sushi rolls can be a beautiful accompaniment, creating a well-rounded Japanese meal.
Salad: A simple cucumber or seaweed salad adds a crunchy texture to your meal.
Tempura: Crispy tempura vegetables offer a delightful contrast to the soup’s warmth.

How to Store Japanese Clear Soup

Storing leftover soup is easy. Here are some tips:

Refrigerate: Store the soup in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing.
Freeze: If you want to keep it longer, freeze the soup in portions. Use freezer-safe containers or resealable bags. It can last up to 3 months in the freezer.

When reheating, make sure to heat it thoroughly on the stove or in the microwave. Add a splash of water if it has thickened in the fridge or freezer.

Tips and Mistakes to Avoid

Here are a few tips to ensure your soup turns out perfectly:

Don’t Skip Aromatics: Sautéing the onions and garlic is essential for building flavor. Skipping this step may result in a flat-tasting soup.
Adjust Broth Ratios: Feel free to adjust the chicken and beef broth ratios according to your taste. If you want a lighter soup, use less beef broth.
Top Off with Fresh Ingredients: Always add fresh scallions just before serving for a burst of fresh flavor.

Variations

You can modify the recipe to cater to your tastes or dietary needs:

Vegetarian Version: Substitute the chicken and beef broth with vegetable broth for a delicious vegetarian option.
Add Noodles: For a heartier meal, include some soba noodles or udon toward the end of cooking.
Spicy Twist: Add a pinch of chili flakes or a dash of Sriracha for a bit of heat.

FAQs

1. Can I make this soup in a regular pot?

Yes, if you don’t have a pressure cooker, you can make this soup in a regular pot. Just sauté the ingredients as mentioned, then add the broth and water. Simmer for about 30-40 minutes until the vegetables are tender.

2. Can I use frozen vegetables?

Absolutely! Frozen vegetables can be used in this recipe. Just add them in during the last minutes of cooking, as they are already cooked and don’t need much time.

3. What if I don’t like certain vegetables?

You can easily customize the vegetables to your liking. Feel free to replace carrots with celery or add spinach for some greens.

This Japanese Clear Soup Pressure Cooker Recipe is simple and satisfying. Enjoying this warming dish is more than just a meal; it’s a moment of comfort, warmth, and nourishment!