Homemade Peppermint Patties with Decadent Chocolate Coating

Homemade peppermint patties covered in decadent chocolate coating

By :

Laura

October 26, 2025

Everyday Culinary Delights👩‍🍳

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Why make this recipe

Homemade Peppermint Patties are a delightful treat that everyone will love! They offer a perfect balance of creamy peppermint filling and smooth chocolate coating. Making these candies at home lets you customize them according to your taste and dietary preferences. You can control the sweetness, use high-quality ingredients, and even get creative with flavors or toppings. Plus, there’s something special about sharing a homemade treat with friends and family.

How to make Homemade Peppermint Patties

Making homemade peppermint patties is fun and easy! Follow the steps below to whip up these delicious candies that will impress everyone.

Ingredients:

1 cup powdered sugar
2 cups semi-sweet chocolate chips
2 tablespoons butter
1-2 teaspoons peppermint extract (to taste)
1-2 tablespoons heavy cream (optional, for creaminess)
Pinch of salt (to balance sweetness)

Directions:

Prepare the Cream Filling:
- In a mixing bowl, combine the powdered sugar and peppermint extract. Start with 1 teaspoon of peppermint extract and adjust to your taste.
- If you’d like a creamier filling, add the heavy cream. Mix well until everything comes together into a soft dough.
- Roll the mixture into small balls or flatten it into a disk shape, depending on your preference.
Chill the Filling:
- Place the formed patties on a baking sheet lined with parchment paper.
- Refrigerate them for about 30 minutes until they firm up. This step is important for easier coating later.
Melt the Chocolate:
- In a microwave-safe bowl, add the chocolate chips and butter.
- Melt the chocolate in 30-second intervals, stirring in between, until smooth and fully melted. Make sure not to overheat the chocolate.
Coat the Patties:
- Remove the chilled patties from the refrigerator.
- Dip each patty into the melted chocolate using a fork, ensuring they are fully covered. Let the excess chocolate drip off.
- Place the coated patties back on the parchment paper.
Set the Chocolate:
- Once all the patties are coated, let them sit at room temperature or in the fridge until the chocolate hardens.
Enjoy:
- Your homemade peppermint patties are now ready to be enjoyed! Share them with friends and family or keep them all to yourself!

Nutritional Benefits

Homemade peppermint patties may have some nutritional benefits, especially compared to store-bought options. Here are a few points to consider:

Ingredients Quality: When you make these at home, you choose high-quality ingredients, such as pure peppermint extract and good chocolate.
Natural Sweetness: You can control the amount of sugar, making it easier to suit your dietary needs.
Mint Benefits: Peppermint is known to aid digestion and can provide a refreshing flavor that helps reduce feelings of fullness.

What to Serve With Homemade Peppermint Patties

Homemade peppermint patties make a great dessert on their own, but they can also be served with:

Hot Beverages: Pair them with hot chocolate, tea, or coffee for a perfect treat.
Ice Cream: Use them as toppings for vanilla or chocolate ice cream. They add a delightful minty crunch!
Fruit: They can be enjoyed alongside fresh fruit, such as strawberries or oranges, for a refreshing twist.

Why You’ll Love This

You’ll love Homemade Peppermint Patties because they bring joy and nostalgia. You can enjoy them fresh while savoring the sweet mixture of mint and chocolate. The process of making them at home allows you to create candy that’s just how you like it. They also make for a thoughtful gift or festive treat around the holidays or special occasions. Plus, it’s a wonderful activity to do together with family or friends!

How to Store Homemade Peppermint Patties

To keep your peppermint patties fresh, follow these storage tips:

Refrigerate: Store the patties in an airtight container in the refrigerator.
Room Temperature: If you prefer, they can also be kept at room temperature, but make sure to consume them within a week.
Freezing: For long-term storage, freeze the patties. Just layer them with parchment paper in an airtight container, and they can last for up to three months.

Tips and Mistakes to Avoid

Avoid Overheating Chocolate: Be careful when melting chocolate. Overheating can cause it to seize and become unusable. Always use short bursts of heat and stir frequently.
Adjusting Flavor: Start with a small amount of peppermint extract. You can always add more, but it’s harder to adjust once you have too much.
Letting Them Cool: Ensure the patties are well-chilled before dipping to avoid them falling apart when coated.
Using Quality Ingredients: Using high-quality chocolate and fresh ingredients will enhance the flavor of your patties.

Variations

Get creative with your homemade peppermint patties! Here are a few variations you can try:

Dark Chocolate Coating: Substitute semi-sweet chocolate with dark chocolate for a richer taste.
Milk Chocolate Coating: For a sweeter take, use milk chocolate.
Colorful Coating: Add a splash of food coloring to the filling for a fun twist.
Flavored Filling: Experiment with flavors like orange or almond extract for a unique combination.

FAQs

Q1: How long do homemade peppermint patties last?
A1: When stored properly in the refrigerator, homemade peppermint patties can last up to a week. If frozen, they can last for about three months.

Q2: Can I make these without peppermint extract?
A2: Yes! You can use different flavors like orange or vanilla extract instead. Just keep the ratios similar.

Q3: What can I do with leftover melted chocolate?
A3: Leftover melted chocolate can be poured into molds, drizzled over ice cream, or used for dipping other snacks like pretzels or fruit.

Making Homemade Peppermint Patties is not only easy, but it’s also a delightful experience. Enjoy the process and, of course, the tasty rewards at the end!