Homemade Gumdrop Nougat Candy

Homemade gumdrop nougat candy cut into squares
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October 26, 2025

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Why make this recipe

Making homemade gumdrop nougat candy is a delightful way to indulge in a festive treat. This recipe brings a touch of nostalgia to every holiday gathering, as gumdrop nougat is a classic candy that many remember from their childhood. The vibrant colors of the gumdrops make it a visually appealing addition to any candy platter, and the creamy nougat adds a sweet, chewy texture that is hard to resist. Plus, creating this confection from scratch is not only rewarding but also a fun activity for the whole family.

How to make Homemade Gumdrop Nougat Candy

Making gumdrop nougat candy is fairly simple and requires just a few basic steps. While some candies may involve complicated techniques, this recipe allows you to create a delicious treat without needing a candy thermometer or advanced skills.

Ingredients

  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites
  • 2 cups chopped gumdrops
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Directions

  1. In a saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat until the sugar dissolves and the mixture boils.

  2. In a separate bowl, whip the egg whites until stiff peaks form.

  3. Gradually pour the hot syrup into the egg whites while beating continuously until the mixture is thick and glossy.

  4. Fold in the chopped gumdrops and nuts (if using), along with the vanilla extract, until well combined.

  5. Pour the mixture into a greased pan lined with parchment paper.

  6. Allow it to set at room temperature for several hours or until firm.

  7. Once set, dust with powdered sugar and cut into squares.

  8. Enjoy your homemade gumdrop nougat candy during the holiday season!

Nutriment benefits

While gumdrop nougat candy is a treat and should be enjoyed in moderation, it does have some nutritional aspects worth considering.

  • Egg Whites: High in protein and low in calories, egg whites contribute not only to the structure of the nougat but also add nutritional value.

  • Gumdrops: While they primarily add sweetness and flavor, gumdrops also provide a variety of colors and can bring a bit of fruit essence to the candy.

  • Nuts (optional): If you choose to include nuts, they add healthy fats, protein, and fiber, enhancing the overall nutritional profile of the candy.

What to Serve With Homemade Gumdrop Nougat Candy

Homemade gumdrop nougat candy can be enjoyed on its own or as part of a larger dessert display. Here are some ideas on what to serve with it:

  • Tea or Coffee: The sweetness of the nougat pairs nicely with the bitterness of tea or coffee, making it a perfect afternoon treat.

  • Ice Cream: Serve the nougat candy alongside a scoop of vanilla or chocolate ice cream for an irresistible dessert combo.

  • Cheese Platter: A selection of cheeses can balance out the sweetness of the nougat, creating a well-rounded dessert table.

  • Holiday Goodie Bags: Use the gumdrop nougat as a delightful addition to holiday goodie bags or boxes to share with friends and family.

Why You’ll Love This

There are many reasons to love homemade gumdrop nougat candy. First and foremost, it is a charming treat that sparks joy and evokes happy memories. The chewy texture and burst of flavor from the gumdrops are a delightful combination.

Additionally, making this candy from scratch allows you to customize it to your personal liking—whether you prefer more nuts, fewer gumdrops, or a different flavor extract. Finally, it makes for a great activity to enjoy with family and friends during the holidays, bringing everyone together to create something special.

How to store Homemade Gumdrop Nougat Candy

Proper storage is essential to keep your gumdrop nougat candy fresh and tasty. Here are some simple tips for storage:

  • Airtight Container: Place the nougat in an airtight container once it is fully set. This will help maintain its freshness and prevent it from becoming too hard or stale.

  • Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight. A pantry or cupboard is ideal.

  • Refrigeration: If you live in a particularly humid environment, you may choose to store the nougat in the refrigerator. Just be mindful that refrigeration can change the texture slightly.

  • Dusting with Powdered Sugar: If the nougat appears to be sticky, you can lightly dust it with powdered sugar before storing to help prevent it from sticking together.

Tips and mistakes to avoid

  • Avoid Overcooking: Be cautious when cooking the sugar mixture. It should start to boil but do not let it darken too much; otherwise, it could alter the flavor.

  • Stiff Peaks for Egg Whites: Whip the egg whites until stiff peaks form. This adds air and lightness to your nougat.

  • Gradual Mixing: When combining the hot syrup with the egg whites, pour it in slowly while mixing continuously. This will help to ensure a smooth and glossy consistency.

  • Use Parchment Paper: Lining your pan with parchment paper will make it much easier to remove the nougat once it has set.

Variation

To switch things up, consider some delicious variations of homemade gumdrop nougat candy:

  • Flavored Extracts: Instead of vanilla extract, try almond or peppermint extract for a different flavor profile.

  • Different Nuts: Use pecans, walnuts, or hazelnuts instead of the usual nuts for a unique taste.

  • Dried Fruits: Replace some of the gumdrops with chopped dried fruits like cranberries or apricots for added flavor and texture.

FAQs

1. Can I use different types of sugar?
Yes, you can experiment with different types of sugar, such as brown sugar for a richer flavor. However, this may change the color and texture of the nougat.

2. How long does gumdrop nougat candy last?
When stored properly in an airtight container, homemade gumdrop nougat candy can last for up to two weeks.

3. Is it possible to make this recipe vegan?
Yes, you can replace the egg whites with a flaxseed or aquafaba alternative to make a vegan version of gumdrop nougat candy.

4. Can I freeze gumdrop nougat candy?
Freezing is not recommended as it may affect the texture and overall quality. It’s best enjoyed fresh!

Making homemade gumdrop nougat candy is a fun and rewarding process that brings joy not only to those making it but also to those lucky enough to enjoy it. So gather your ingredients, roll up your sleeves, and get ready to create a delightful treat that will surely become a favorite for many holiday seasons to come!

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Homemade Gumdrop Nougat Candy


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  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

A nostalgic festive treat combining chewy nougat and vibrant gumdrops.


Ingredients

Scale
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites
  • 2 cups chopped gumdrops
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. In a saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat until the sugar dissolves and the mixture boils.
  2. In a separate bowl, whip the egg whites until stiff peaks form.
  3. Gradually pour the hot syrup into the egg whites while beating continuously until the mixture is thick and glossy.
  4. Fold in the chopped gumdrops and nuts (if using), along with the vanilla extract, until well combined.
  5. Pour the mixture into a greased pan lined with parchment paper.
  6. Allow it to set at room temperature for several hours or until firm.
  7. Once set, dust with powdered sugar and cut into squares.

Notes

Store in an airtight container in a cool, dry place. Dust with powdered sugar if sticky.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Candy
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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