Description
A creamy, spicy, homemade Fritos bean dip recipe that tastes just like the classic Frito-Lay version.
Ingredients
1 can (16 oz) refried beans
1 tbsp pickled jalapeño brine
1 tsp chili powder
1/2 tsp cumin
1/4 tsp paprika
1/4 tsp cayenne
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/3 cup shredded cheddar cheese
2 tbsp cream cheese
1 tbsp water or milk
Instructions
1. Heat refried beans in saucepan over medium heat.
2. Add spices and jalapeño brine; stir until smooth.
3. Stir in cheeses until melted and creamy.
4. Add water or milk to adjust consistency.
5. Serve warm with Fritos or tortilla chips.
Notes
Add extra jalapeños for spice.
Reheat gently with a splash of water.
Serve as base for 7-layer dip or with nachos.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg