Description
Delicious mini bell peppers stuffed with a creamy everything bagel flavored filling, perfect as an appetizer or snack.
Ingredients
Scale
- 16 ounces mini bell peppers, cut in half with seeds removed
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons everything bagel seasoning, plus more for topping
Instructions
- Combine the cream cheese, sour cream, and everything bagel seasoning in a medium bowl. Stir to mix well.
- Spread the cream cheese mixture over the top of each pepper. Top with additional everything bagel seasoning if you want more flavor.
- Place the peppers in the refrigerator to chill for at least one hour before serving.
Notes
Ensure the cream cheese is softened before mixing. Don’t overfill the peppers to avoid bursting. Optionally, bake them for warmth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg