How to make Everything Bagel Cream Cheese Stuffed Peppers
Ingredients:
- 16 ounces mini bell peppers, cut in half with seeds removed
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons everything bagel seasoning, plus more for topping
Directions:
- Combine the cream cheese, sour cream, and everything bagel seasoning in a medium bowl. Stir to mix well.
- Spread the cream cheese mixture over the top of each pepper. Top with additional everything bagel seasoning if you want more flavor.
- Place the peppers in the refrigerator to chill for at least one hour before serving.
Why You’ll Love This Everything Bagel Cream Cheese Stuffed Peppers
These stuffed peppers are not only adorable and colorful, but they are also packed with flavor. The combination of creamy cheese and the delightful crunch of mini bell peppers creates a perfect appetizer or snack. If you love finger foods, you might also enjoy Cream Cheese Bacon Stuffed Doritos, which offer a similar creamy and savory experience.
Nutritional Benefits
Stuffed peppers can be a healthy option. Bell peppers are low in calories and high in vitamins A and C. The cream cheese and sour cream carry healthy fat content, while everything bagel seasoning adds lots of flavors without extra calories. You may also find Cream Cheese Bacon Stuffed Doritos 2 useful.
What to Serve With Everything Bagel Cream Cheese Stuffed Peppers
These stuffed peppers go great with a variety of dishes. You could serve them alongside a fresh salad or pair them with other appetizers like air fryer stuffed mushrooms with cream cheese. They also complement a charcuterie board beautifully.

How to Store Everything Bagel Cream Cheese Stuffed Peppers
To store your stuffed peppers, place them in an airtight container in the refrigerator. They can last for up to 3 days. For the best taste, enjoy them fresh; however, chilled leftovers can be just as delightful. You may also find Keto Philly Cheesesteak Stuffed Peppers 2 useful.
Tips and Mistakes to Avoid
- Ensure the cream cheese is softened before mixing; this will make it easier to spread.
- Don’t overfill the peppers, as they can burst. Stick to a modest amount of the cream cheese mixture.
- If you wish, bake them briefly in the oven for a little extra warmth. You can find assistance for similar recipes with a cheesy filling like Keto Philly Cheesesteak Stuffed Peppers if you’re looking for a heartier option.
Variations
You can experiment with different flavors by adding ingredients like chopped chives, diced tomatoes, or even cooked bacon bits. These additions can enhance the flavor and add a personal touch to your stuffed peppers.
FAQs
Can I use larger bell peppers instead of mini ones?
Yes, you can use larger bell peppers. Just adjust the filling amount accordingly and bake them if you like them warm.
Can I make them ahead of time?
Absolutely! You can prepare the stuffed peppers a day in advance and store them in the fridge until you’re ready to serve.
What are some other filling ideas?
For a twist, you can use a buffalo chicken dip recipe as a filling or create a Mediterranean version with feta and olives, allowing for a variety of tastes with the same pepper base.
These Everything Bagel Cream Cheese Stuffed Peppers are sure to please anyone at your gathering.
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Everything Bagel Cream Cheese Stuffed Peppers
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious mini bell peppers stuffed with a creamy everything bagel flavored filling, perfect as an appetizer or snack.
Ingredients
- 16 ounces mini bell peppers, cut in half with seeds removed
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons everything bagel seasoning, plus more for topping
Instructions
- Combine the cream cheese, sour cream, and everything bagel seasoning in a medium bowl. Stir to mix well.
- Spread the cream cheese mixture over the top of each pepper. Top with additional everything bagel seasoning if you want more flavor.
- Place the peppers in the refrigerator to chill for at least one hour before serving.
Notes
Ensure the cream cheese is softened before mixing. Don’t overfill the peppers to avoid bursting. Optionally, bake them for warmth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg







