Description
Delicious no-bake Oreo cheesecake bars with a creamy filling and rich chocolate ganache, perfect for any occasion.
Ingredients
Scale
- 18 Oreo cookies, biscuit part only
- 4 tablespoons melted butter (60g)
- 10.5 ounces cream cheese, softened (300g)
- 1/3 cup granulated sugar (70g)
- 18 Oreo fillings (from the 18 Oreo cookies)
- 2/3 cup heavy cream (150g)
- 10 chopped Oreo cookies
- 3 whole Oreo cookies (for layering)
- 5 ounces milk chocolate (150g)
- 3.5 tablespoons heavy cream (50g)
- 3 Oreo cookies (for garnish)
Instructions
- Prepare the Crust: Crush 18 Oreo biscuits finely and combine them with 4 tablespoons of melted butter in a bowl. Press this mixture into the bottom of a parchment-lined 8×8 inch pan.
- Make the Cream Cheese Filling: Beat the softened cream cheese until smooth, add 1/3 cup granulated sugar, and stir in 18 reserved Oreo fillings until mixed.
- Whip the Cream: Whip 2/3 cup heavy cream until stiff peaks form and gently fold into the cream cheese mixture along with 10 chopped Oreo cookies.
- Assemble the Cheesecake: Pour the cheesecake filling over the crust and press 3 whole Oreo cookies into the filling.
- Make the Ganache: Heat 3.5 tablespoons of heavy cream until simmering, pour it over 5 ounces of chopped milk chocolate, let sit for 5 minutes, then whisk until smooth.
- Complete the Bars: Pour the ganache over the cheesecake filling, cover loosely, and refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Remove from the fridge, garnish with 3 Oreo cookies, cut into squares, and serve.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Freeze leftovers for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 24g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg