Easy No-Bake Oreo Cheesecake Bars

By :

Claire

February 7, 2026

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How to make Easy No-Bake Oreo Cheesecake Bars

Creating your own Easy No-Bake Oreo Cheesecake Bars at home is fun and rewarding. With a few simple steps, you can whip up a delicious dessert that is sure to impress everyone. This treat combines the classic flavors of Oreos with a creamy cheesecake filling, making it a favorite for both kids and adults. Here’s how to make this easy recipe.

Ingredients

18 Oreo cookies, biscuit part only
4 tablespoons melted butter (60g)
10.5 ounces cream cheese, softened (300g)
1/3 cup granulated sugar (70g)
18 Oreo fillings (from the 18 Oreo cookies)
2/3 cup heavy cream (150g)
10 chopped Oreo cookies
3 whole Oreo cookies (for layering)
5 ounces milk chocolate (150g)
3.5 tablespoons heavy cream (50g)
3 Oreo cookies (for garnish)

Directions

Prepare the Crust: Start by crushing 18 Oreo biscuits finely. You can do this by placing them in a plastic bag and using a rolling pin or by using a food processor. In a bowl, combine the crushed Oreos with 4 tablespoons of melted butter. Mix until the crumbs are moistened. Next, firmly press this mixture into the bottom of a parchment-lined 8×8 inch pan.
Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese until it is smooth. Add 1/3 cup of granulated sugar and continue beating until the mixture is fluffy. Stir in the 18 reserved Oreo fillings until they are evenly mixed in.
Whip the Cream: Take another bowl and whip 2/3 cup of heavy cream until it forms stiff peaks. This step is important because it will give your cheesecake a light and airy texture. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream. After this, fold in the 10 chopped Oreo cookies for added crunch.
Assemble the Cheesecake: Spoon the cheesecake filling over the crust and spread it evenly. For an extra surprise, gently press 3 whole Oreo cookies into the filling so they are slightly submerged.
Make the Ganache: To prepare the ganache, heat 3.5 tablespoons of heavy cream in a small saucepan until it begins to simmer. Pour this hot cream over 5 ounces of chopped milk chocolate. Let it sit for about 5 minutes, then whisk the mixture until it becomes smooth and glossy.
Complete the Bars: Pour the ganache over the cheesecake filling and spread it evenly. Once done, cover the pan loosely with plastic wrap and refrigerate for at least 4 hours or, ideally, overnight to let it set properly.
Garnish and Serve: Once chilled, remove the cheesecake bars from the fridge. Garnish with 3 Oreo cookies, either broken or whole, on top. Use the parchment paper to lift the bars out of the pan. Finally, cut the cheesecake into squares using a sharp knife, wiping the knife clean between cuts for neat edges.

Why You’ll Love This Easy No-Bake Oreo Cheesecake Bars

These cheesecake bars are a perfect blend of rich and creamy flavors with the delightful crunch of Oreos. They are incredibly easy to prepare, especially since no baking is involved. The combination of the chocolate ganache and the cheesecake filling truly elevates this dessert. Plus, who can resist the classic taste of Oreos? They are a crowd-pleaser for parties, potlucks, or just a sweet treat at home.

Nutriments Benefits

Oreo cheesecake bars provide a satisfying dessert experience with a good dose of sweetness. While they are not necessarily a health food, you can enjoy them in moderation. The cream cheese offers a source of calcium and protein. Keep in mind that portion control is essential due to their calorie density.

What to Serve With Easy No-Bake Oreo Cheesecake Bars

These cheesecake bars pair wonderfully with a variety of accompaniments. Here are a few ideas:

Coffee or Tea: A hot beverage balances the sweetness of the bars, making them even more enjoyable.
Ice Cream: Serve alongside vanilla or chocolate ice cream for a delightful contrast in temperature and texture.
Fresh Berries: Strawberries or raspberries add a refreshing touch that contrasts nicely with the creaminess of the cheesecake.

How to store Easy No-Bake Oreo Cheesecake Bars

To keep your Oreo cheesecake bars fresh, store them covered in the refrigerator. They can last for about 4 to 5 days when kept properly. For longer storage, you can freeze them. To freeze, ensure the bars are wrapped tightly in plastic wrap and placed in an airtight container. They can last up to a couple of months in the freezer. When ready to enjoy, thaw them in the refrigerator overnight.

Tips and Mistakes to Avoid

Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth filling. Cold cream cheese can be lumpy.
Don’t Overmix the Cream: When folding in the whipped cream, be gentle to maintain its airy texture.
Chill Properly: Allow enough time for the cheesecake to chill in the fridge to set; this step is crucial for the bar’s structure.

Variation

Feel free to switch things up with your cheesecake bars. Here are some ideas:

Different Cookies: Substitute Oreos with other cookies like chocolate sandwich cookies or graham crackers for the crust.
Flavor Additions: Add a splash of vanilla extract or a tablespoon of cocoa powder to the filling for a different flavor profile.
Fruit Swirls: Incorporate a fruit puree like strawberry or raspberry into the filling for a fruity twist.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat or reduced-fat cream cheese, but the texture and flavor might differ slightly.

2. How can I tell when the cheesecake bars are set?
The cheesecake will be firm to the touch, and when you gently shake the pan, it should not jiggle excessively.

3. Can I make this recipe dairy-free?
Yes, you can substitute vegan cream cheese for a dairy-free option. Ensure the cookies and chocolate used are also dairy-free.

Easy No-Bake Oreo Cheesecake Bars are a simple yet indulgent dessert that anyone can make. With minimal effort, you can enjoy a delicious treat that satisfies the sweet tooth. Whether for a casual family gathering or a festive occasion, these bar desserts will surely be a hit! Enjoy baking (or no-baking) these delightful slices of Oreo cheesecake goodness!

Easy No-Bake Oreo Cheesecake Bars

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Author: mealstomake
Total Time: 260 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delicious no-bake Oreo cheesecake bars with a creamy filling and rich chocolate ganache, perfect for any occasion.

Instructions

Prepare the Crust: Crush 18 Oreo biscuits finely and combine them with 4 tablespoons of melted butter in a bowl. Press this mixture into the bottom of a parchment-lined 8×8 inch pan.
Make the Cream Cheese Filling: Beat the softened cream cheese until smooth, add 1/3 cup granulated sugar, and stir in 18 reserved Oreo fillings until mixed.
Whip the Cream: Whip 2/3 cup heavy cream until stiff peaks form and gently fold into the cream cheese mixture along with 10 chopped Oreo cookies.
Assemble the Cheesecake: Pour the cheesecake filling over the crust and press 3 whole Oreo cookies into the filling.
Make the Ganache: Heat 3.5 tablespoons of heavy cream until simmering, pour it over 5 ounces of chopped milk chocolate, let sit for 5 minutes, then whisk until smooth.
Complete the Bars: Pour the ganache over the cheesecake filling, cover loosely, and refrigerate for at least 4 hours or overnight.
Garnish and Serve: Remove from the fridge, garnish with 3 Oreo cookies, cut into squares, and serve.

Notes

Ensure cream cheese is at room temperature for a smooth filling. Freeze leftovers for up to 2 months.

Prep Time: 20 minutes
Cook Time: 240 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 350
Sugar: 24g
Sodium: 280mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Easy No-Bake Oreo Cheesecake Bars