Description
A simple and delicious green bean casserole recipe that’s perfect for holidays and special occasions.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of Cream of Mushroom soup
- 1 cup of milk
- 1 1/2 cups of French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, Cream of Mushroom soup, milk, and half of the French fried onions.
- Season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and sprinkle the remaining French fried onions on top.
- Bake for an additional 5-10 minutes until the onions are golden brown.
- Serve warm.
Notes
You can customize this casserole by adding protein, spices, or cheese. Avoid oversalting, especially since the fried onions add saltiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg