How to make Crock Pot Street Tacos

Making delicious street tacos in a crock pot is easy and fun. This method allows the flavors to meld beautifully, providing you with tender meat that’s perfect for tacos. Here’s how you can make them at home.

Ingredients:

2 pounds of flank steak or pork shoulder
1 onion, chopped
3 cloves of garlic, minced
1 cup of beef or chicken broth
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
Tortillas for serving
Toppings: diced onions, cilantro, lime wedges, salsa

Directions:

In a Crock Pot, add the chopped onion and minced garlic.
Place the flank steak or pork shoulder on top of the onions and garlic.
In a bowl, mix the broth, chili powder, cumin, paprika, salt, and pepper, then pour over the meat.
Cover and cook on low for 6-8 hours or until the meat is tender.
Once cooked, shred the meat with forks and mix it in the sauce.
Serve in tortillas and add desired toppings.

Why You’ll Love This Crock Pot Street Tacos

Crock Pot street tacos are loved for their incredible flavor and easy preparation. You simply add your ingredients, set it, and forget it until dinner time. The slow cooking process makes the meat so tender that it falls apart with just a fork. Plus, you can customize your tacos with a variety of toppings, making it a fun and interactive meal for everyone at the table.

Nutriment Benefits

These street tacos offer several nutritional benefits:

Protein-Rich: The flank steak or pork shoulder is a good source of protein, which is essential for muscle growth and repair.
Low in Carbs: When served with tortillas, they can be a low-carb meal if you use low-carb tortillas.
Rich in Vitamins: Onions and garlic have plenty of vitamins and antioxidants, which can help boost your immune system.
Customizable: You can choose fresh toppings like cilantro and lime that add flavor without many calories.

What to Serve With Crock Pot Street Tacos

You can serve Crock Pot street tacos with various sides that complement the flavors. Here are a few ideas:

Mexican Rice: A flavorful side that pairs perfectly with tacos.
Refried Beans: Creamy and delicious, beans add extra protein and fiber to your meal.
Corn Salad: A fresh corn salad is great for adding crunch and color to the table.
Chips and Salsa: A classic appetizer that everyone loves to snack on.

How to Store Crock Pot Street Tacos

To store the leftover meat, let it cool down to room temperature. Then, place it in an airtight container and refrigerate. It remains good for about 3-4 days.

If you want to keep it longer, you can freeze it. Make sure to store it in freezer-safe bags or containers, and it can last for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.

Tips and Mistakes to Avoid

Don’t Overcook: If you cook the meat for too long, it can become dry. Check it around the 6-hour mark.
Balance the Spices: Adjust the chili powder, cumin, and paprika to your taste. If you like spicy, add some cayenne or jalapeños.
Use Quality Meat: Choosing good quality flank steak or pork shoulder makes a big difference in flavor and texture.
Don’t Skimp on Toppings: Fresh toppings bring out the flavors of the meat, so load them up!

Variation

There are several delicious variations you can try with this recipe:

Chicken Tacos: Substitute the beef or pork with chicken for a lighter option. Cook it for about 4-6 hours on low.
Vegetarian Tacos: Use mushrooms or jackfruit as a meat substitute and cook in the same broth for great flavor.
Fish Tacos: Instead of slow-cooked meat, try grilled fish with a similar flavor profile. Light and refreshing!
Different Sauces: Experiment with different types of sauces like BBQ for sweet and tangy tacos.

FAQs

Can I cook these on high instead of low?

Yes, you can cook them on high for about 3-4 hours. However, cooking on low is preferred for a more tender and flavorful result.

What kind of tortillas should I use?

Corn tortillas are traditional and preferred for street tacos. However, you can use flour tortillas if that’s what you prefer.

Can I make these tacos ahead of time?

Absolutely! You can cook the meat a day in advance and store it in the fridge. Just reheat before serving, and you’re good to go.

How do I know when the meat is done?

The meat is done when it is tender and easily shreds with a fork. Use a food thermometer to check it reaches an internal temperature of at least 145°F.

By following these directions, enjoying your Crock Pot street tacos will be a delightful experience. They’re perfect for a casual meal or even entertaining guests. The best part? You can sit back and let the slow cooker do the work while you prepare your favorite toppings and sides! Enjoy your cooking!