Description
A comforting meal with tender chicken, hearty dumplings, and flavorful broth, perfect for any weeknight.
Ingredients
Scale
- 1 large onion (diced)
- 10.5 ounces condensed cream of celery soup (1 can)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- Black pepper (to taste)
- 4 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
- 2 cups frozen vegetables or peas and carrots (thawed)
- 16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)
Instructions
- Prepare the Ingredients: Start by dicing the onion. Have all your ingredients measured and ready.
- Combine Ingredients in the Crock Pot: In the crock pot, add the diced onion, cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, and black pepper. Mix them well.
- Add Chicken: Next, place the boneless chicken breasts into the mixture. Make sure they are fully coated with the soups and seasonings.
- Pour in the Chicken Broth: Carefully pour in the reduced sodium chicken broth over the chicken and soup mixture.
- Add Vegetables: Toss in the frozen vegetables or your choice of peas and carrots. Give everything a gentle stir to combine.
- Set the Crock Pot: Cover the crock pot with its lid. Cook on low for 360 minutes or on high for 240 minutes.
- Prepare the Dumplings: About 30 minutes before you are ready to serve, take the refrigerated biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture in the crock pot.
- Cook the Dumplings: Cover the crock pot again and allow the dumplings to cook for an additional 30 minutes.
- Shred the Chicken: Before serving, use two forks to shred the chicken into bite-sized pieces. Stir everything together.
- Serve: Enjoy your warm, comforting chicken and dumplings straight from the crock pot!
Notes
Do not overcrowd the crock pot and use fresh ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg