Crock Pot Chicken and Dumplings

Delicious crock pot chicken dumplings served in a cozy bowl.

By :

Emma

April 7, 2026

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How to make Crock Pot Chicken and Dumplings

Making Crock Pot Chicken and Dumplings is easy and rewarding. With just a few ingredients and minimal effort, you can have a comforting meal ready when you need it. Here’s how to do it.

Ingredients:

1 large onion (diced)
10.5 ounces condensed cream of celery soup (1 can)
10.5 ounces condensed cream of chicken soup (1 can)
1 tablespoon chopped fresh parsley
1 teaspoon poultry seasoning
Black pepper (to taste)
4 boneless skinless chicken breasts
2 cups reduced sodium chicken broth
2 cups frozen vegetables or peas and carrots (thawed)
16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)

Directions:

Prepare the Ingredients: Start by dicing the onion. Have all your ingredients measured and ready. This will make the cooking process smoother.
Combine Ingredients in the Crock Pot: In the crock pot, add the diced onion, cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, and black pepper. Mix them well.
Add Chicken: Next, place the boneless chicken breasts into the mixture. Make sure they are fully coated with the soups and seasonings.
Pour in the Chicken Broth: Carefully pour in the reduced sodium chicken broth over the chicken and soup mixture. This will create a flavorful base for your dish.
Add Vegetables: Toss in the frozen vegetables or your choice of peas and carrots. Give everything a gentle stir to combine.
Set the Crock Pot: Cover the crock pot with its lid. Cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded.
Prepare the Dumplings: About 30 minutes before you are ready to serve, take the refrigerated biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture in the crock pot.
Cook the Dumplings: Cover the crock pot again and allow the dumplings to cook for an additional 30 minutes until they are fluffy and cooked through.
Shred the Chicken: Before serving, use two forks to shred the chicken into bite-sized pieces. Stir everything together to mix the dumplings with the chicken and vegetables.
Serve: Enjoy your warm, comforting chicken and dumplings straight from the crock pot!

Why You’ll Love This Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is sure to become a favorite family meal. The combination of tender chicken, hearty dumplings, and flavorful broth will warm you from the inside out. It is a classic comfort food that requires little prep time and cooks while you go about your day. Plus, the leftovers are just as good, making it great for meal prep!

Nutriment Benefits

This recipe isn’t just delicious; it also has some nutritional benefits.

Chicken: A great source of lean protein, which is important for muscle health and energy.
Vegetables: They add vital vitamins and minerals to your diet. Using a mix of peas and carrots provides fiber too.
Parsley: It offers antioxidants and can aid digestion.
Broth: Using reduced sodium broth helps keep the salt levels in check, making this dish heart-healthier.

What to Serve With Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings can be served on its own as it is hearty and filling. However, if you want to complement your meal, consider serving it with:

Crusty Bread: A warm piece of bread is perfect for soaking up the delicious broth.
Salad: A fresh garden salad can provide a crisp contrast to the warm dish.
Fruit: Serve some seasonal fruit for a light and refreshing finish to your meal.

How to Store Crock Pot Chicken and Dumplings

If you have leftovers, storing them is quite simple:

Cool Down: Allow the dish to cool completely before storing it.
Use Airtight Containers: Place the leftovers in airtight containers to keep them fresh.
Refrigerate: You can keep them in the refrigerator for up to 3-4 days.
Freezing Option: If you want to store it longer, you can freeze it. Place it in a freezer-safe container, and it will last for up to 3 months. Remember to thaw in the fridge before reheating.

Tips and Mistakes to Avoid

Do Not Overcrowd the Crock Pot: This can prevent the chicken from cooking evenly.
Use Fresh Ingredients: Fresh veggies and herbs enhance the flavor.
Monitor Cooking Time: Keep an eye on the cooking time, as cooking too long can overcook the chicken.
Adjust Seasoning: Taste before serving and adjust the seasoning if needed.

Variation

You can customize this recipe as you see fit:

Different Proteins: Instead of chicken, you could try using turkey or even beef (though cooking times may vary).
Adding Spices: Mix in additional spices like garlic powder or thyme for added flavor.
Using Different Vegetables: Feel free to add your favorite veggies, such as green beans or corn.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts directly in the crock pot. Just be aware that cooking time may slightly increase.

2. What if I don’t have cream of chicken or cream of celery soup?
You can substitute them with homemade versions or use cream of mushroom soup instead.

3. Can I make this recipe on the stovetop?
Yes! You can simmer all the ingredients in a pot and cook the dumplings as instructed. It will take less time compared to the crock pot.

Crock Pot Chicken and Dumplings is a comforting meal that’s easy to prepare and perfect for any night of the week. Enjoy cooking!

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Crock Pot Chicken and Dumplings