Buttercream Candies

By :

Laura

October 26, 2025

Everyday Culinary Delights👩‍🍳

Get yours

Jump to Recipe

Why make this recipe

Buttercream candies are not just delightful treats; they are easy and fun to make at home. These little round joys bring a creamy, sweet flavor that melts in your mouth. They also allow for creativity since you can customize them with different chocolates or other toppings. The best part is they are perfect for any occasion, whether it’s a birthday, a holiday party, or just a treat for yourself. Making these candies can also be a fantastic family activity, bringing everyone together in the kitchen. Whether you’re a culinary novice or an experienced cook, making buttercream candies is an enjoyable process.

How to make Buttercream Candies

Making Buttercream Candies is quite simple and doesn’t require many ingredients. With just a few steps, you can create delicious candies that will impress friends and family.

Ingredients:

1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
1 cup dark chocolate chips
1 tablespoon coconut oil

Directions:

In a mixing bowl, beat the softened butter until creamy.
Gradually add powdered sugar, mixing until smooth.
Stir in vanilla and milk until the mixture is fluffy.
Scoop tablespoon-sized amounts of the buttercream mixture and roll into balls.
Place on a lined baking sheet and freeze for 30 minutes.
In a microwave-safe bowl, melt dark chocolate chips and coconut oil together until smooth.
Dip each refrigerated buttercream ball into the chocolate coating, letting excess chocolate drip off.
Return to the baking sheet and refrigerate until the chocolate is set.
Enjoy your delicious Buttercream Candies!

Nutriments benefits

Buttercream candies, while certainly a treat, can also offer some nutritional benefits. Here’s a breakdown of what you get from the ingredients:

Butter: Provides a source of energy with healthy fats. It can also contain vitamins A and D when made from grass-fed cows.
Powdered Sugar: While high in calories, it provides a quick source of energy and can help in boosting your mood.
Milk: Adds calcium and protein to the candies. This can be beneficial for bone health.
Dark Chocolate: Contains antioxidants and can improve heart health while also satisfying sweet cravings.

While these candies should be enjoyed in moderation due to their sugar and fat content, they can be part of a balanced diet when you indulge wisely.

What to Serve With Buttercream Candies

Buttercream candies can serve as a fantastic dessert option. Pairing them with other desserts can elevate your sweet spread. Here are some ideas on what to serve with Buttercream Candies:

Coffee or Tea: The rich flavors of the candies pair wonderfully with a nice cup of coffee or tea. The bitterness of the drink complements the sweetness.
Ice Cream: A scoop of vanilla or chocolate ice cream by the side can make a delightful combination.
Fruits: Fresh fruits like strawberries, raspberries, or banana slices can provide a refreshing contrast to the rich candies.
Cheesecake: Serve on a dessert platter with slices of cheesecake for a more gourmet experience.

Why You’ll Love This

Buttercream candies are decadent yet easy to whip up at home. You’ll love how versatile the recipe is; you can add different flavors, colors, or coatings based on your preferences. Plus, making these candies allows you to control the ingredients, making it a rewarding experience. They make excellent gifts wrapped beautifully in boxes or bags, perfect for holiday seasons, birthdays, or just to show someone you care. The joy on your family and friends’ faces when they taste your homemade candies will bring a smile to your face, creating sweet memories.

How to store Buttercream Candies

Storing Buttercream Candies is simple, allowing you to enjoy them over a few days or weeks.

Refrigeration: Place the candies in an airtight container and store them in the refrigerator. They will remain fresh for about two weeks.
Freezing: For longer storage, you can freeze the candies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can last for up to three months. When ready to eat, let them thaw in the refrigerator for a few hours.

Tips and mistakes to avoid

Softened Butter: Make sure your butter is softened but not melted. This helps in achieving the right creamy texture for the buttercream.
Powdered Sugar: Gradually add powdered sugar to avoid lumps in your mixture. Mixing slowly at first can help achieve a smooth consistency.
Chill Properly: Don’t skip the freezing step before dipping in chocolate. It helps the buttercream hold its shape while being coated.
Melt Carefully: When melting chocolate, watch it closely in the microwave to avoid burning. Stirring halfway can help achieve an even melt.

Variation

You can modify the basic buttercream candy recipe to create different flavors and varieties:

Flavoring: Experiment with flavored extracts like almond, peppermint, or lemon for a unique twist.
Coloring: Use food coloring to make vibrant candies for festive occasions or themed parties.
Toppings: Consider rolling the balls in crushed nuts, desiccated coconut, or sprinkles before dipping them in chocolate for added texture and flavor.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine. However, it may alter the flavor and texture slightly. Unsalted butter is recommended for the best results.

2. Can I use different types of chocolate for coating?

Absolutely! You can use milk chocolate, white chocolate, or even flavored chocolate for coating the candies. Just remember to adjust the sugar accordingly if you switch to a sweeter chocolate.

3. How do I prevent the chocolate from cracking after it sets?

To prevent cracking, avoid overcooking the chocolate when melting. Adding a small amount of coconut oil, as mentioned in the recipe, can help create a smoother coating that is less likely to crack when it sets.

Enjoy making and sharing your delightful Buttercream Candies! They are sure to bring sweetness and joy to any occasion.