Broccoli Cheese Balls

Baked broccoli cheese balls served on a plate
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August 14, 2026

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How to make Broccoli Cheese Balls

Ingredients:

  • 2 cups fresh broccoli, chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Directions:

  1. Cook the chopped broccoli in boiling water for 2-3 minutes, then drain and chop finely.
  2. In a bowl, mix the cooked broccoli, cheddar cheese, mozzarella cheese, cream cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
  3. Form the mixture into small balls.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the broccoli cheese balls until golden brown and crispy, about 4-5 minutes.
  6. Drain on paper towels and serve warm.

Why You’ll Love This Broccoli Cheese Balls

These broccoli cheese balls are a perfect blend of flavors and textures. They are crispy on the outside and creamy on the inside, providing a delightful experience with each bite. Not only do they taste great, but they are also packed with nutrients. Broccoli is a powerhouse of vitamins and minerals, making these bites a nutritious option for snacks or appetizers. If you enjoy broccoli, you might also love broccoli cheese soup with garlic croutons for a cozy and comforting meal.

Broccoli Cheese Balls

Nutriments benefits

Broccoli is rich in vitamins C and K, along with fiber and antioxidants. It is well-known for its numerous health benefits, including supporting the immune system and promoting digestive health. The combination of cheese adds calcium and protein, making these broccoli cheese balls a balanced snack that can keep you energized throughout the day. To add some zing to your broccoli intake, consider making baked broccoli cheese balls, which are just as delicious but with a different cooking method.

What to Serve With Broccoli Cheese Balls

These broccoli cheese balls can be served as an appetizer at parties or as a side dish during family meals. You can pair them with a tangy dipping sauce like ranch or marinara. They also complement well with salads or soups. If you want to explore more cheesy treats, check out fried mac and cheese balls, which are another great option for cheese lovers.

How to Store Broccoli Cheese Balls

If you have any leftovers, store the broccoli cheese balls in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, you can pop them in the oven at a low temperature until they are warm again, which will help retain their crispiness. Avoid using the microwave as it may make them soggy. If you enjoy sweet treats after your savory snacks, consider trying white chocolate raspberry cheesecake balls for dessert.

Tips and Mistakes to Avoid

To ensure your broccoli cheese balls come out perfect, make sure to chop the broccoli finely after boiling. If they are too chunky, they may not bind well. Also, do not overcrowd the frying pan when frying; this can lower the oil temperature and lead to soggy balls. Let the balls cool on paper towels after frying to absorb excess oil. Experimenting with spices can be a fun way to personalize your recipe.

Variations

You can easily customize the broccoli cheese balls to suit your taste. For example, add spices like paprika or cayenne for a little heat. You can mix in cooked bacon or sausage for a heartier version, or use different types of cheese, like gouda or feta, to change up the flavor profile. If you are in the mood for something different, the crispy broccoli cheese patties are another great recipe to try.

FAQs

Can I bake the broccoli cheese balls instead of frying them?
Yes, you can bake them! Preheat the oven to 400°F (200°C) and place them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through.

Can I freeze broccoli cheese balls?
Absolutely! You can freeze them before frying. Just make sure to place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. When ready to eat, fry them straight from the freezer, adding a minute or two to the frying time.

How can I make these cheese balls healthier?
To make these broccoli cheese balls healthier, you can use whole-grain breadcrumbs, reduce the cheese, or use low-fat cheese options. You might also consider air frying them instead of deep frying for a lighter version.

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Broccoli Cheese Balls


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  • Author: mealstomake
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy on the outside and creamy on the inside, these Broccoli Cheese Balls are packed with nutrients and flavor, making them a perfect snack or appetizer.


Ingredients

Scale
  • 2 cups fresh broccoli, chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Instructions

  1. Cook the chopped broccoli in boiling water for 2-3 minutes, then drain and chop finely.
  2. Mix the cooked broccoli, cheddar cheese, mozzarella cheese, cream cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
  3. Form the mixture into small balls.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the broccoli cheese balls until golden brown and crispy, about 4-5 minutes.
  6. Drain on paper towels and serve warm.

Notes

Make sure to chop the broccoli finely after boiling to ensure better binding. Avoid overcrowding the frying pan to prevent sogginess.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 80mg

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