How is Korean banana milk made?

Traditionally, it’s made by blending ripe bananas with milk, a bit of sugar, and sometimes vanilla. The homemade version uses real fruit, making it healthier and more flavorful.

How to make banana milk like Jungkook?

BTS’s Jungkook loves simple, clean flavors. Blend 1 banana with milk (dairy or plant-based), a touch of vanilla, and a few ice cubes for a refreshing, K-pop–inspired treat.

Why did Korea make banana milk?

Banana milk was introduced in the 1970s to encourage milk consumption in Korea, where bananas were once a luxury. The sweet banana flavor made it instantly popular, especially among kids.

How can we make banana milk?

Just blend a ripe banana with your milk of choice, a touch of sweetener if desired, and vanilla extract. You can even spice it with cinnamon or cardamom for added warmth.

Banana Milk Korean Drink (Easy Homemade Recipe)

Name: Banana Milk Korean Drink
Prep time: 5 min
Total time: 5 min
Cuisine: Korean
Ingredients: 1 ripe banana; 1 cup oat milk (or any milk); 1/2 cup cold water; 1 tsp vanilla extract; 1 tsp maple syrup (optional); 1/2 tsp ground cinnamon; Pinch of sea salt

Description

This banana milk Korean drink is a creamy, nostalgic favorite made with real bananas, milk, and a touch of spice—sweet and satisfying without added junk.

Ingredients

Scale

1 ripe banana

1 cup oat milk (or any milk)

1/2 cup cold water

1 tsp vanilla extract

1 tsp maple syrup (optional)

1/2 tsp ground cinnamon

Pinch of sea salt

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Instructions

1. Add banana, milk, water, vanilla, cinnamon, and salt to a blender.

2. Blend on high until smooth.

3. Taste and add maple syrup if needed.

4. Pour over ice or chill before serving.

5. Shake before each use.

Notes

Store in fridge up to 2 days in glass jar.

Use frozen banana for thicker texture.

Add cardamom or protein powder for variation.

Prep Time: 5
Category: Drink
Method: Blending
Cuisine: Korean

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg