Bacon Fried Rice

How to make Bacon Fried Rice

Ingredients:

• 4 cups cooked rice (preferably day-old)
• 6 strips of bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Directions:

1. Cook the Bacon: In a large skillet or wok, heat the skillet over medium heat. Add the chopped bacon and cook until crispy, stirring often. This usually takes about 5–7 minutes.

2. Sauté Vegetables: Once the bacon is cooked, remove it from the skillet but leave the grease in the pan. Add the diced onion to the remaining bacon grease and sauté until it becomes translucent, around 3–4 minutes. Add the minced garlic and cook for an additional minute.

3. Add Peas and Carrots: Stir in the frozen peas and carrots and cook until they’re heated through, about 2–3 minutes.

   

4. Push to the Side: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space in the skillet. Scramble the eggs until fully cooked, then mix everything together.

5. Add Rice and Bacon: Add the cooked rice to the skillet along with the crispy bacon. Mix everything well.

6. Flavors and Seasoning: Pour the soy sauce and sesame oil over the rice mixture. Stir everything to combine, and cook for another 3–4 minutes until the rice is heated through.

7. Taste and Adjust: Taste the rice and season with salt and pepper as needed.

8. Serve: Garnish with sliced green onions before serving.

Why You’ll Love This Bacon Fried Rice

Bacon Fried Rice is a perfect dish for several reasons. First, it’s quick and easy to make. If you have leftover rice, this recipe can come together in about 20 minutes. Second, it combines the delicious flavor of bacon with the comforting elements of fried rice. The texture and taste of the crispy bacon make each bite a delight. Additionally, this dish is versatile and can be modified to use whatever vegetables you have on hand, making it a great way to clean out your fridge.

Nutritional Benefits

Bacon Fried Rice may not be the healthiest dish, but it has its benefits. Rice is a good source of carbohydrates, providing energy for your day. Eggs contribute protein and important vitamins. The bacon adds flavor, and while it should be consumed in moderation due to its fat content, it does provide some protein as well. Vegetables like peas and carrots add fiber, vitamins, and minerals to round out the meal.

What to Serve With Bacon Fried Rice

Bacon Fried Rice can be a meal by itself but can also be served with several side dishes. Here are some suggestions:

• Spring Rolls: Crispy and filled with vegetables or meat, they make a great appetizer.
• Egg Drop Soup: This light soup pairs well with the hearty fried rice.
• Soy Sauce Chicken: Adding some protein with this dish will make a filling meal.
• Salad: A simple garden salad can provide a refreshing contrast to the fried rice.

How to Store Bacon Fried Rice

To store Bacon Fried Rice, allow it to cool down to room temperature. Then, transfer it to an airtight container. It can be kept in the fridge for up to 3–4 days. If you want to store it longer, consider freezing it. Place it in a freezer-safe container or bag, and it can last for about 1–2 months. When you are ready to eat, defrost it in the refrigerator overnight and then reheat it in the microwave or skillet.

Tips and Mistakes to Avoid

• Use Day-Old Rice: Freshly cooked rice might be too sticky. Day-old rice is less moist and fries better.
• Cook on High Heat: Using higher heat helps to create a nice texture and avoids mushy rice.
• Don’t Overcrowd the Skillet: If you have a lot of ingredients or rice, it’s best to cook in batches to ensure even cooking.
• Taste as You Go: Adjust seasoning along the way to find your perfect flavor.

Variations

Bacon Fried Rice is highly adaptable. Here are a few variations to try:

• Shrimp and Bacon: Add cooked shrimp along with the bacon for a seafood twist.
• Vegetarian Version: Omit the bacon entirely and use tofu for protein, along with extra vegetables.
• Spicy Bacon Fried Rice: Add chili sauce or red pepper flakes for a spicy kick.
• Pineapple Bacon Fried Rice: Mix in some pineapple chunks for a sweet and savory flavor.

FAQs

1. Can I use leftover rice?
Yes, using leftover rice is ideal as it will be less sticky and fry better.

2. Can I make Bacon Fried Rice ahead of time?
Absolutely! You can make it ahead and store it in the refrigerator for a few days.

3. Is this dish healthy?
While it does include some healthy elements like vegetables and eggs, it is best enjoyed in moderation due to its bacon content.

4. Can I substitute any ingredients?
Yes! You can customize the recipe based on what you have. Using different vegetables or proteins is a great way to make it your own.

5. How do I make it vegetarian?
Simply omit the bacon and add more vegetables or substitute with tofu for extra protein.

Creating Bacon Fried Rice is a simple and enjoyable cooking experience. With a few ingredients and a little bit of time, you can whip up a delicious meal that satisfies your taste buds. Whether you serve it on its own or as a side, it’s sure to be a hit!

Bacon Fried Rice

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• Author: mealstomake
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A quick and easy Bacon Fried Rice recipe that combines crispy bacon with flavorful vegetables and rice for a delightful meal.

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Ingredients

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• 4 cups cooked rice (preferably day-old)
• 6 strips of bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, sliced (for garnish)

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Instructions

1. Cook the bacon in a large skillet or wok over medium heat until crispy, about 5–7 minutes.
2. Sauté the diced onion in the remaining bacon grease until translucent, around 3–4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the frozen peas and carrots and cook until heated through, about 2–3 minutes.
4. Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty space and scramble until fully cooked, then mix everything together.
5. Add the cooked rice and crispy bacon to the skillet and mix well.
6. Pour the soy sauce and sesame oil over the rice mixture, stir to combine, and cook for another 3–4 minutes until heated through.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Garnish with sliced green onions before serving.

Notes

Use day-old rice for the best texture. Customize with different vegetables as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 100mg