Cracker Barrel Hamburger Steak Marye in Your Pressure Cooker

Cracker Barrel hamburger steak recipe made in a pressure cooker

By :

Laura

March 17, 2026

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How to make Cracker Barrel Hamburger Steak Marye in Your Pressure Cooker

Ingredients:

2 pounds lean ground beef
1 egg
1/4 cup Worcestershire sauce
1/3 cup breadcrumbs
1/3 cup milk
1 teaspoon seasoned salt
1 teaspoon onion powder
2 teaspoons garlic powder
1 onion (sliced)
1/4 cup butter
1/3 cup all-purpose flour
2 cups beef broth

Directions:

Start by mixing the ground beef, egg, Worcestershire sauce, breadcrumbs, milk, seasoned salt, onion powder, and garlic powder in a large bowl. Combine all the ingredients well until fully blended.
Shape the mixture into 4 to 6 burger patties. Make sure they are of even thickness for even cooking.
Turn your pressure cooker to the sauté setting and melt the butter. Add the sliced onion and cook until they are soft and slightly caramelized, about 5 minutes.
Next, add the flour to the onion and stir well to create a roux. Cook for another 2 minutes to remove the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring this mixture to a simmer.
Carefully place the hamburger patties in the pressure cooker. Close the lid securely and set the pressure cooker to cook on high pressure for 10 minutes.
Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully do a quick release for any remaining pressure.
Open the lid and check the internal temperature of the patties. They should reach at least 160°F (71°C) for safe consumption.
Remove the hamburger steaks from the cooker and let them rest for a few minutes. You can strain the sauce if desired before serving.
Serve your delicious Cracker Barrel Hamburger Steak with the sauce poured over the top.

Why You’ll Love This Cracker Barrel Hamburger Steak

Cracker Barrel Hamburger Steak Marye is a comforting dish that brings cozy, home-cooked vibes right to your dining table. It’s packed with flavor, and the pressure cooker makes it quick and easy to prepare. The juicy hamburger steaks are topped with creamy gravy, making each bite rich and satisfying. It’s a meal that the whole family can enjoy!

Nutriment Benefits

This dish is not only tasty but also provides several nutrients. Lean ground beef is an excellent source of protein, which is vital for muscle growth and repair. The eggs add additional protein and healthy fats, while the onions offer dietary fiber and vitamins. Overall, when you serve this dish alongside vegetables, you get a balanced meal that nourishes your body.

What to Serve With Cracker Barrel Hamburger Steak

Cracker Barrel Hamburger Steak pairs wonderfully with various sides. Here are some great options to complement your meal:

How to Store Cracker Barrel Hamburger Steak

If you have leftovers or want to prepare meals in advance, storing Cracker Barrel Hamburger Steak is easy.

Refrigerator: Allow the dish to cool before storing. Place it in an airtight container and it will last for up to 3 days in the fridge.
Freezer: For longer storage, you can freeze the hamburger steaks. Wrap each patty tightly with plastic wrap and then place them in a labeled freezer bag. They can be frozen for up to 3 months.
When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the pressure cooker until heated through.

Tips and Mistakes to Avoid

Don’t Overmix: When forming the patties, mix just enough to combine ingredients. Overmixing can make the meat tough.
Patties Size: Make sure all patties are similar in size for even cooking.
Sauté the Onions: Take the time to sauté the onions. It adds wonderful flavor to the gravy.
Natural Pressure Release: Allowing the pressure to release naturally helps to keep the patties tender and juicy.

Variation

You can customize your Cracker Barrel Hamburger Steak in a few different ways:

Add Vegetables: Toss in sliced mushrooms or bell peppers along with the onions for added flavor and nutrition.
Spice It Up: Incorporate different spices like paprika or cayenne for a bit of heat.
Cheese: Top each patty with cheese during the last few minutes of cooking for a cheesy twist.

FAQs

1. Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can replace ground beef for a lighter version. Adjust cooking times if necessary, as poultry may cook faster.

2. How can I make this dish gluten-free?
You can substitute breadcrumbs with gluten-free options or use crushed gluten-free crackers. Ensure the beef broth and Worcestershire sauce are gluten-free as well.

3. Can I cook this on the stovetop instead of using a pressure cooker?
Yes, you can cook the patties in a skillet and make the gravy in a separate pan. Just make sure to cook the patties thoroughly, reaching an internal temperature of at least 160°F (71°C).

Cracker Barrel Hamburger Steak Marye is a delightful meal that is simple to prepare, full of flavor, and perfect for a family gathering. Give it a try, and you’ll have a roaring success on your dinner table!