How to make Copycat Starbucks Strawberry Shortcake Frappuccino
Making your own Copycat Starbucks Strawberry Shortcake Frappuccino at home is a fun and delicious project. This creamy drink captures the sweet essence of summer with fresh strawberries and a delightful vanilla base. Plus, you get to control the ingredients! Let’s jump into it.
Ingredients:
- 1 ½ cups fresh strawberries, hulled and quartered
- 2-3 tablespoons granulated sugar, or to taste
- ½ teaspoon lemon juice (optional)
- 1 cup cold milk (whole, 2%, almond, or oat milk)
- 1 ½ cups ice cubes
- 3 tablespoons vanilla bean syrup
- ¼ teaspoon xanthan gum
- ½ cup heavy whipping cream, very cold
- 1 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
- 2-3 shortbread cookies, or a small slice of pound cake, crumbled
- 1 fresh strawberry, sliced or whole (optional garnish)
Directions:
-
Prepare Strawberry Puree
Start by washing, hulling, and quartering 1 ½ cups of strawberries. Blend them with 2-3 tablespoons of granulated sugar and ½ teaspoon of lemon juice (if you’d like). Blend until smooth. For a richer flavor, you can simmer the puree in a saucepan over medium-low heat for 5-7 minutes. Let the mixture cool completely in the refrigerator for at least 30-60 minutes. -
Craft Frappuccino Base
In a sturdy blender, combine 1 cup of cold milk, 1 ½ cups of ice cubes, 3 tablespoons of vanilla bean syrup, and ¼ teaspoon of xanthan gum. Blend on high speed for 30-60 seconds. You want the mixture to be super smooth, thick, and free of ice chunks. -
Prepare Whipped Cream and Crumble
In a very cold bowl, whip ½ cup of cold heavy whipping cream with 1 tablespoon of powdered sugar and ¼ teaspoon of vanilla extract. Whip until soft peaks form. Crumble 2-3 shortbread cookies or a small slice of pound cake to create your shortcake topping. -
Assemble the Frappuccino
Drizzle 2-3 tablespoons of the chilled strawberry puree along the inside walls of your serving cup. Carefully pour the blended vanilla bean frappuccino base into the cup, filling it nearly to the top. Add another 1-2 tablespoons of strawberry puree over the frappuccino base. Generously top with freshly whipped cream and sprinkle the shortcake crumble over the whipped cream. For a nice touch, garnish with a fresh strawberry slice or whole berry. Serve immediately and enjoy!
Why You’ll Love This Copycat Starbucks Strawberry Shortcake Frappuccino
This delicious drink is more than just a sweet treat. It combines the freshness of strawberries, the creaminess of whipped cream, and the rich flavor of vanilla. Each sip is refreshing, making it perfect for hot days or as an indulgent dessert. Also, making this drink at home allows you to customize it to your tastes. You can adjust the sweetness, use your favorite milk, or even switch up the toppings!
Nutritional Benefits
The Copycat Starbucks Strawberry Shortcake Frappuccino can be a more balanced option compared to other sugary drinks. Here’s a breakdown of its nutritional benefits:
| Nutrients | Benefits |
|———–|———-|
| Strawberries | Rich in vitamins, especially Vitamin C, and packed with antioxidants. They are great for skin health and reducing inflammation. |
| Milk | Provides calcium and protein, contributing to bone health. You can choose almond or oat milk for a dairy-free version. |
| Whipping Cream | While high in fat, it adds richness and satisfaction. It can be used sparingly to balance your treat. |
| Shortbread or Pound Cake | While mainly a source of carbohydrates, they add texture and flavor that enhances the overall experience. |
What to Serve With Copycat Starbucks Strawberry Shortcake Frappuccino
This frappuccino pairs beautifully with various snacks and desserts. Here are a few ideas:
- Light Sandwiches: Choose a turkey or veggie sandwich for a delightful contrast.
- Fresh Fruit Salad: A mix of seasonal fruits complements the berry flavors.
- Cookies or Biscotti: Pair with lighter cookies for a balanced experience.
- Cheese Plate: A selection of mild cheeses can enhance the flavors of your drink.
How to Store Copycat Starbucks Strawberry Shortcake Frappuccino
If you have leftovers (which is rare!), you can store them in the refrigerator for a short while. Here’s how:
- Store in a Sealed Container: Use an airtight container to keep the frappuccino fresh.
- Consume Within 24 Hours: It is best enjoyed fresh, but can last in the refrigerator for up to a day.
- Reblend if Necessary: You may need to mix it again before drinking, as the ingredients can separate.
Tips and Mistakes to Avoid
- Don’t Skip Chilling: Letting the strawberry puree cool is essential for flavor and consistency.
- Use Cold Ingredients: Make sure your milk and cream are cold; it helps achieve the right texture.
- Don’t Over-Blend: Blend just enough to combine. Over-blending can make the drink too thin.
- Adjust Sweetness Carefully: Remember that you can always add more sugar, but you can’t take it out. Start with less and increase gradually.
Variations
Feel free to get creative with this basic recipe! Here are some tasty variations to consider:
- Berry Blends: Use a mix of berries like blueberries or raspberries for a different flavor profile.
- Chocolate Drizzle: Add a chocolate syrup drizzle on top for a decadent twist.
- Nutty Flavor: Incorporate a little almond extract or crushed nuts for added texture.
- Cake Options: If you prefer sponge cake, substitute the shortbread with sponge cake crumbles instead.
FAQs
-
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw them a bit beforehand for easier blending. -
Is there a non-dairy option?
Absolutely! You can use almond, oat, or coconut milk in place of dairy milk, and follow the same steps. -
Can I make this vegan?
Yes, substitute the whipping cream with a non-dairy whipped topping or coconut cream. Also, use a vegan shortbread or cake. -
How can I make this drink less sweet?
You can reduce or skip the sugar in the strawberry puree, and adjust the vanilla syrup to your taste. -
Can I prepare this ahead of time?
You can prepare the strawberry puree and whipped cream in advance, but for the best texture, blend the frappuccino just before serving.
Enjoy making and sipping your Copycat Starbucks Strawberry Shortcake Frappuccino! It’s a delightful treat that brings the café experience right into your home.
Print
Copycat Starbucks Strawberry Shortcake Frappuccino
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy homemade frappuccino that captures the sweet essence of summer with fresh strawberries and a delightful vanilla base.
Ingredients
- 1 ½ cups fresh strawberries, hulled and quartered
- 2–3 tablespoons granulated sugar, or to taste
- ½ teaspoon lemon juice (optional)
- 1 cup cold milk (whole, 2%, almond, or oat milk)
- 1 ½ cups ice cubes
- 3 tablespoons vanilla bean syrup
- ¼ teaspoon xanthan gum
- ½ cup heavy whipping cream, very cold
- 1 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
- 2–3 shortbread cookies, or a small slice of pound cake, crumbled
- 1 fresh strawberry, sliced or whole (optional garnish)
Instructions
- Prepare Strawberry Puree: Blend quartered strawberries with sugar and lemon juice until smooth. Simmer for richer flavor if desired, then cool in the refrigerator for 30-60 minutes.
- Craft Frappuccino Base: Blend cold milk, ice cubes, vanilla bean syrup, and xanthan gum on high speed until smooth and thick.
- Prepare Whipped Cream and Crumble: Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Crumble shortbread or pound cake for topping.
- Assemble the Frappuccino: Drizzle strawberry puree in your serving cup, pour in frappuccino base, add more puree, top with whipped cream, and sprinkle with crumble. Garnish with a fresh strawberry.
Notes
Use cold ingredients for best texture and adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Copycat Starbucks Strawberry Shortcake Frappuccino
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy homemade frappuccino that captures the sweet essence of summer with fresh strawberries and a delightful vanilla base.
Ingredients
- 1 ½ cups fresh strawberries, hulled and quartered
- 2–3 tablespoons granulated sugar, or to taste
- ½ teaspoon lemon juice (optional)
- 1 cup cold milk (whole, 2%, almond, or oat milk)
- 1 ½ cups ice cubes
- 3 tablespoons vanilla bean syrup
- ¼ teaspoon xanthan gum
- ½ cup heavy whipping cream, very cold
- 1 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
- 2–3 shortbread cookies, or a small slice of pound cake, crumbled
- 1 fresh strawberry, sliced or whole (optional garnish)
Instructions
- Prepare Strawberry Puree: Blend quartered strawberries with sugar and lemon juice until smooth. Simmer for richer flavor if desired, then cool in the refrigerator for 30-60 minutes.
- Craft Frappuccino Base: Blend cold milk, ice cubes, vanilla bean syrup, and xanthan gum on high speed until smooth and thick.
- Prepare Whipped Cream and Crumble: Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Crumble shortbread or pound cake for topping.
- Assemble the Frappuccino: Drizzle strawberry puree in your serving cup, pour in frappuccino base, add more puree, top with whipped cream, and sprinkle with crumble. Garnish with a fresh strawberry.
Notes
Use cold ingredients for best texture and adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg








