Description
Yorkshire pudding is a classic British dish known for its golden, airy texture, making it a perfect accompaniment to traditional roast dinners.
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 4 tablespoons vegetable oil
Instructions
- Whisk together the eggs and milk until well combined and slightly frothy.
- Gradually add the flour and salt, whisking until smooth. Let the batter rest for 30 minutes.
- Preheat the oven to 450°F (230°C) and place a metal muffin pan with vegetable oil in each cup.
- Heat the pan for about 10 minutes until the oil is shimmering.
- Carefully remove the hot pan and quickly divide the batter among the cups.
- Return the pan to the oven immediately.
- Bake for 20–25 minutes without opening the oven door until puffed and golden brown.
- Remove from the oven and serve hot.
Notes
Hot oil is crucial for proper rise. Avoid opening the oven door during baking for best results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg