How do you cook Yopokki?

Simply simmer rice cakes and sauce in water until tender, then add optional toppings.

Are Yopokki and tteokbokki the same?

Yopokki is an instant, packaged version of tteokbokki, which is usually made fresh.

Prepare as directed, but add ramen noodles in the last 3 minutes of cooking.

Cheese, hard-boiled eggs, fish cakes, veggies, or noodles are all popular add-ins.

This Christmas crack recipe WW2 style uses just four pantry staples for an easy sweet-and-salty treat with a rich wartime history.

Scale

40 saltine crackers

1 cup unsalted butter

1 cup light brown sugar

2 cups semi-sweet chocolate chips

Optional: chopped walnuts or sprinkles

Cook Mode Prevent your screen from going dark

1. Preheat oven to 400°F and line a baking sheet with foil.

2. Arrange saltines in a single layer to cover the pan.

3. In a saucepan, melt butter and brown sugar. Boil for 3 minutes, stirring constantly.

4. Pour toffee mixture over crackers and spread evenly.

5. Bake for 5–6 minutes until bubbly.

6. Remove from oven and immediately add chocolate chips. Let sit 2 minutes, then spread smooth.

7. Top with optional nuts or sprinkles.

8. Cool at room temp, then refrigerate 1–2 hours.

9. Break into pieces and serve or store.

Store in an airtight container at room temp for 1 week or freeze up to 3 months.

For best texture, boil the toffee exactly 3 minutes and cool fully.