Description
Delicious and crispy Yellow Squash Tots, perfect for snacking or as a side dish.
Ingredients
Scale
- 2 cups yellow squash, grated
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 eggs, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for baking
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the grated yellow squash, breadcrumbs, Parmesan cheese, green onions, beaten eggs, garlic powder, salt, and pepper in a large bowl. Mix well.
- Form the mixture into small tot shapes and place them on a greased baking sheet.
- Bake for 20-25 minutes, or until golden brown, flipping halfway through.
- Serve warm with garlic yogurt dip.
Notes
Make sure to squeeze out excess moisture from the grated yellow squash for better texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg