Description
A delightful treat perfect for Halloween, these Witch Hat Crescent Rolls are easy to make and fun to serve at any gathering.
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1 cup chocolate chips
- 1 cup peanut butter
- Candy corn (for decoration)
- Egg wash (1 egg mixed with 1 tablespoon water)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Add fillings: Place a teaspoon of peanut butter and a few chocolate chips at the wide end of each triangle.
- Roll the triangles from the wide end to the tip, shaping them into cones.
- Arrange the rolled crescents on a baking sheet lined with parchment paper.
- Brush with egg wash on top of the crescents.
- Bake for 10-12 minutes or until golden brown.
- Add candy corn on top of each roll once cooled.
- Serve and enjoy your Witch Hat Crescent Rolls!
Notes
Avoid overfilling the rolls and monitor baking time to ensure the perfect golden finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg