Description
Delightful and easy-to-make treats that resemble witch hats, perfect for Halloween gatherings.
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1 cup chocolate chips
- 1 cup peanut butter
- Candy corn (for decoration)
- 1 egg mixed with 1 tablespoon water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Add a teaspoon of peanut butter and a few chocolate chips at the wide end of each triangle.
- Roll each triangle from the wide end to the tip to shape into cones.
- Arrange the rolled crescents on a baking sheet lined with parchment paper.
- Brush with egg wash.
- Bake for 10-12 minutes or until golden brown.
- Add candy corn on top of each roll once they are cooled.
- Serve and enjoy your treats!
Notes
Do not overfill the rolls and ensure edges are sealed properly to prevent filling from leaking out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg