Description
Wisconsin Apple Kringle is a delightful pastry that combines the flavors of warm apples with a sweet glaze, making it perfect for any occasion.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm milk
- 1/4 cup warm water
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1 large egg
- 1 cup apple pie filling
- 1 teaspoon cardamom
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Water (for glaze consistency)
Instructions
- Activate the yeast by combining warm milk and water, stirring in yeast, and letting it sit until frothy.
- Mix the dry ingredients in a large mixing bowl.
- Prepare the dough by cutting in cold butter until coarse crumbs form.
- Combine the wet and dry ingredients to form a soft dough.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour, covered.
- Roll out the dough into a rectangle once risen.
- Add the filling evenly and sprinkle with cardamom.
- Shape the Kringle by folding and pinching edges closed.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Make the glaze by mixing powdered sugar and vanilla, adding water for desired consistency.
- Glaze the cooled Kringle and let it set before serving.
Notes
Ensure yeast is fresh for best results. Experiment with fillings for variety.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg