Description
A refreshing salad combining kale, seasonal citrus, and pomegranate seeds, packed with nutrients and flavor.
Ingredients
Scale
- 2 cups kale, chopped
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/2 cup pomegranate seeds
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped kale, orange segments, grapefruit segments, and pomegranate seeds.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Store the salad and dressing separately to prevent wilting. Reassemble with dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg