Description
A delightful and elegant dessert featuring layers of cream and ladyfinger biscuits, garnished with coconut flakes and fresh fruit.
Ingredients
- Ladyfinger biscuits
- Cream cheese
- Whipped cream
- Powdered sugar
- Vanilla extract
- Gelatin
- Water
- Coconut flakes
- Fresh fruit (for decoration)
Instructions
- Prepare a springform pan by lining it with parchment paper.
- Soak gelatin in water to soften, then dissolve it over low heat.
- In a mixing bowl, beat cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- Fold in whipped cream until well combined.
- Add dissolved gelatin to the mixture and mix well.
- Arrange ladyfinger biscuits around the edges of the pan.
- Pour in half of the cream mixture and smooth the top.
- Add another layer of ladyfingers and pour the remaining cream mixture on top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Once set, carefully remove from the pan, garnish with coconut flakes and fresh fruit, and serve.
Notes
Ensure gelatin is fully dissolved to avoid lumps and do not overbeat the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg