Description
A festive treat combining sweet and salty flavors, perfect for the holiday season.
Ingredients
Scale
- 24 ounces almond bark
- 2 cups white chocolate chips (approximately 11 oz bag)
- 16 ounces dry roasted peanuts (salted)
- 16 ounces dry roasted peanuts (unsalted)
- 3 1/2 cups mini pretzel twists
- 1 1/2 cups Holiday M&Ms
- Holiday sprinkles (optional)
Instructions
- Layer almond bark, salted peanuts, unsalted peanuts, and white chocolate chips in a crockpot.
- Cook on low for 1 hour without stirring.
- After 1 hour, turn off the heat and stir the mixture to combine.
- Break some pretzels apart and add them to the crockpot, keeping some whole for texture.
- Stir the mixture well to coat the pretzels.
- Line baking sheets with parchment paper.
- Spoon the mixture onto the prepared baking sheets using a cookie scoop or spoon.
- Top with holiday M&Ms and optional sprinkles.
- Allow the candy to cool completely before serving.
Notes
Store in an airtight container and keep in a cool, dry place. It lasts about two weeks at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg