Description
A delicious and easy-to-make white chocolate fudge that combines the creaminess of white chocolate with the crunch of Butterfinger and Reese’s Pieces.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup Butterfinger bars (chopped)
- 1/2 cup Reese’s Pieces
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Fold in the chopped Butterfinger bars and Reese’s Pieces.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for at least 120 minutes until set.
- Once set, cut into squares and serve as a sweet treat or gift.
Notes
Use high-quality white chocolate chips for the best flavor. This fudge is best served cool and can be enjoyed with coffee, tea, or milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg