Description
Delicious and chewy blondies made with white chocolate and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 3/4 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine the melted butter and brown sugar, mixing well.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
Don’t overmix the batter to avoid dense blondies. Use high-quality chocolate for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg