Description
Delightful cookies that combine rich white chocolate flavors with colorful sprinkles, perfect for any celebration.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract and eggs to the bowl. Beat well until fully combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Slowly add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the white chocolate chips and colorful sprinkles into the cookie dough.
- Drop 1.5-inch balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
- Bake for 10-12 minutes or until the edges are golden brown. The centers might look slightly underbaked; that’s okay!
- Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are great for celebrations and can be stored in an airtight container for up to 7 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg